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| LEADER |
00729cam a22002537a 4500 |
| 001 |
004497 |
| 003 |
armpuni |
| 005 |
20240227131710.0 |
| 008 |
160923s1998####xx#a##########000#0#und#d |
| 020 |
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|a 978-85-7651-228-8
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| 040 |
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|a armpuni
|c armpuni
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| 041 |
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|a es
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| 080 |
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|a 664.02
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| 100 |
1 |
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|a Reyes Reyes, Félix Guillermo
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| 245 |
1 |
0 |
|a Umami y glucamato :
|b aspectos químicos, biológicos y tecnológicos /
|c Felix Guillermo Reyes Reyes, organizador
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| 260 |
|
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|a Sao Paulo :
|b Pleiade,
|c 2013
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| 300 |
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|a xxvii, 645 p.;
|c 24 cm.
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| 650 |
|
7 |
|a GLUCAMATOS
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| 650 |
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7 |
|a ADITIVOS ALIMENTARIOS
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| 650 |
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7 |
|a UMAMI
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| 650 |
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7 |
|a TECNOLOGÍA DE LOS ALIMENTOS
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| 942 |
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|c LB
|2 cdu
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| 945 |
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|a NVG
|d 2024-02-22
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| 999 |
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|c 7711
|d 8886
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