FOOD science & technology /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
Gordon and Breach Science Publishers,
c1965
|
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00520cam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 003873 | ||
| 003 | armpuni | ||
| 005 | 20160923153220.0 | ||
| 008 | 160923s1965####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 663/664 | ||
| 100 | 1 | |a Leitch, James Muil |4 edit. | |
| 245 | 1 | 0 | |a FOOD science & technology / |c James Muil Leitch |
| 260 | |a New York : |b Gordon and Breach Science Publishers, |c c1965 | ||
| 300 | |a 725 p.;, 23,5 cm. | ||
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 1975-12-02 | ||
| 999 | |c 3872 |d 5047 | ||