RECENT advances in food science /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
London :
Butterworths,
1962
|
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00541cam a22002057a 4500 | ||
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| 001 | 003635 | ||
| 003 | armpuni | ||
| 005 | 20160923152918.0 | ||
| 008 | 160923s1962####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 663/664 | ||
| 100 | 1 | |a Hawthorn, John |4 edit. | |
| 245 | 1 | 0 | |a RECENT advances in food science / |c John Hawthorn, Jas Muil Leitch |
| 260 | |a London : |b Butterworths, |c 1962 | ||
| 300 | |a 284 p.;, 25,5 cm. | ||
| 700 | 1 | |a Leitch, Jas Muil | |
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 1975-11-19 | ||
| 999 | |c 3634 |d 4809 | ||