The chemical analysis of foods /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
Chemical Publishing Company, Inc.,
1971
|
| Edición: | 6th. ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.01 | ||
| 100 | 1 | |a Pearson, David | |
| 245 | 1 | 0 | |a The chemical analysis of foods / |c David Pearson |
| 250 | |a 6th. ed. | ||
| 260 | |a New York : |b Chemical Publishing Company, Inc., |c 1971 | ||
| 300 | |a 604 p.; |c 23,5 cm. | ||
| 500 | |a Incluye 58 ilustraciones | ||
| 650 | |a QUÍMICA DE LOS ALIMENTOS | ||
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 1980-10-30 | ||
| 999 | |c 3110 |d 4285 | ||