MICROBIAL technology /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
Academic Press,
1979
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00715cam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 002273 | ||
| 003 | armpuni | ||
| 005 | 20160923151054.0 | ||
| 008 | 160923s1979####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 663.1 | ||
| 100 | 1 | |a Peppler, H.J. |4 edit. | |
| 245 | 1 | 0 | |a MICROBIAL technology / |c H.J. Peppler, D. Perlman |
| 260 | |a New York : |b Academic Press, |c 1979 | ||
| 300 | |a 552 p.;, 23,5 cm. | ||
| 505 | |a v. 1: |n Microbial processes v. 2: |n Fermentation technology | ||
| 650 | 7 | |a FERMENTACION |2 LEMB | |
| 650 | 7 | |a QUESO |2 LEMB | |
| 650 | 7 | |a VINAGRE |2 LEMB | |
| 650 | 7 | |a VINO |2 LEMB | |
| 700 | 1 | |a Perlman, D. | |
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 1987-09-23 | ||
| 999 | |c 2272 |d 3447 | ||