The chemical analysis of foods and food products /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
D.Van Nostrand Company, Inc.,
1951
|
| Edición: | 2a. ed. |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00548cam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 002053 | ||
| 003 | armpuni | ||
| 005 | 20160923150805.0 | ||
| 008 | 160923s1951####xx#a##########000#0#und#d | ||
| 040 | |a armpuni |c armpuni | ||
| 041 | |a en | ||
| 080 | |a 664.08 | ||
| 100 | 1 | |a Jacobs, Morris B. | |
| 245 | 1 | 0 | |a The chemical analysis of foods and food products / |c Morris B. Jacobs |
| 250 | |a 2a. ed. | ||
| 260 | |a New York : |b D.Van Nostrand Company, Inc., |c 1951 | ||
| 300 | |a 902 p.; |c 23,5 cm. | ||
| 942 | |c LB |2 cdu | ||
| 945 | |a Infor |d 1989-09-10 | ||
| 999 | |c 2052 |d 3227 | ||