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armpuni |
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20160923144530.0 |
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160923s1993####xx#a##########000#0#und#d |
| 040 |
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|a armpuni
|c armpuni
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| 041 |
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|a en
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| 080 |
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|a 664.02
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| 100 |
1 |
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|a Singh, R. Paul
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| 245 |
1 |
0 |
|a Introduction to food engineering /
|c R. Paul Singh, Dennis R. Heldman
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| 250 |
|
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|a 2a. ed.
|
| 260 |
|
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|a San Diego :
|b Academic Press,
|c C1993
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| 300 |
|
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|a 499 p.;
|c 24 cm.
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| 440 |
|
0 |
|a Food and science technology
|
| 650 |
|
7 |
|a ACEITE
|2 LEMB
|
| 650 |
|
7 |
|a ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a EXTRACCION DE ACEITE
|2 LEMB
|
| 700 |
1 |
|
|a Heldman, Dennis R.
|
| 942 |
|
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|c LB
|2 cdu
|
| 945 |
|
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|a Infor
|d 1998-04-24
|
| 999 |
|
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|c 678
|d 1853
|