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|a 0-534-00720-1
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|a eng
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| 100 |
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|a Morrison, James D.
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| 245 |
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|a Student guide and solutions manual for :
|b organic chemistry /
|c James D. Morrison.
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| 260 |
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|a California :
|b Wadsworth,
|c 1979
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| 300 |
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|a viii, 167 p. ;
|c 23 cm.
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| 500 |
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|a La Biblioteca posee: 2 ej.
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| 505 |
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|a Chapter 1. Organic chemistry: historical perspective and basic principles. Chapter 2. Hydrocarbons. Chapter 3. Alcohols, phenols, organic halides and ethers. Chapter 4. Stereochemistry. Chapter 5. Aldehydes and ketones. Chapter 6. Organic acids and their derivatives. Chapter 7. Organic bases and their derivatives: The chemistry of amines. Chapter 8. Carbohydrates. Chapter 9. Lipids. Chapter 10. Amino acids, peptides, and proteins. Chapter 11. Nucleic acids. Chapter 12. Digestion and metabolism. Chapter 13. Synthetic plymers. Chapter 14. Spectrometric methods for the analysis of organic compounds.
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| 650 |
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|a QUIMICA ORGANICA
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| 653 |
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|a QUIMICA
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|a QUIMICA
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|a 04182
|b UBP
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|c BK
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|a EBA
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|a 547
|b M834
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|c 19746
|d 19746
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