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151212s1985#######|||||||||||||||||eng|d |
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|a 0-905332-47-X
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|a AR-CdUBP
|b spa
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|a eng
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|a Energy Technology Support Unit
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|a Refrigeration plant :
|b the scope for improving energy efficiency /
|c Energy Technology Support Unit.
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| 260 |
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|a Great Britain :
|b Energy Publications,
|c 1985
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| 300 |
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|a ix, 70 p. ;
|c 30 cm.
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| 490 |
0 |
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|a Energy Technology Support Unit.
|n Markey study ;
|v 2
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| 505 |
0 |
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|a Part I. THE SCOPE FOR IMPROVING ENERGY EFFICIENCY. 1. Summary. 2. The basic principles. 3. Plant design and selection. 4. Cold stores and retail cabinets. 5. Maintenace and control. 6. Defrosting. 7. Heat Recovery. 8. Further opportunities for energy efficiency. Part II. SECTOR PROFILES. 9. Summary. 10. Food products. 11. Drinks. 12. Chemicals. 13. Cold stores and retail outlets. 14. Catering. 15. Other sectors. Appendix I. Absorption refrigeration. Appendix II. Conversion factors.
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| 650 |
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4 |
|a REFRIGERACION
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| 650 |
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4 |
|a CONSERVACION DE ALIMENTOS
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| 653 |
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|a TECNOLOGIA
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| 930 |
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|a TECNOLOGIA
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| 931 |
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|a 04127
|b UBP
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|c BK
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|a EBA
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| 984 |
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|a 621.56
|b En27
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| 999 |
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|c 19692
|d 19692
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