|
|
|
|
| LEADER |
01397nas a2200469 a 4500 |
| 001 |
R-04287 |
| 003 |
AR-CdUBP |
| 005 |
20241025062602.0 |
| 008 |
160722c2014 sp qn p 0 a0spa|d |
| 022 |
|
|
|a 1133-9675
|
| 040 |
|
|
|a AR-CdUBP
|b spa
|
| 041 |
|
|
|a spa
|
| 080 |
|
|
|a 659.125
|
| 245 |
0 |
0 |
|a Experimenta
|
| 260 |
|
|
|a Madrid :
|b Experimenta,
|c 2014
|
| 270 |
|
|
|a Investigación 7
|c Getafe, Madrid
|d España
|e 28906
|
| 300 |
|
|
|a 1 v. :
|b il. ;
|c 28 cm. +
|e plantilla troquelada
|
| 310 |
|
|
|a Trimestral
|
| 321 |
|
|
|a Bimestral
|
| 362 |
0 |
|
|a Nº 67/68 (dic.2014)-
|
| 500 |
|
|
|a Ubicada en Hemeroteca.
|
| 500 |
|
|
|a Colección abierta.
|
| 546 |
|
|
|a En español e inglés.
|
| 561 |
|
|
|a Biblioteca posee desde nº 19 (1997)-
|
| 600 |
1 |
4 |
|9 2098
|a GUIXÉ, MARTÍ,
|d 1964-
|
| 600 |
1 |
4 |
|9 2099
|a RATTI, CARLO,
|d 1971-
|
| 600 |
1 |
4 |
|9 2101
|a ZAMPOLLO, FRANCESCA
|
| 600 |
1 |
4 |
|9 2102
|a BRANZAGLIA, CARLO
|
| 600 |
1 |
4 |
|9 2103
|a MAFFEI, STEFANO
|
| 600 |
1 |
4 |
|9 2104
|a PARINI, BARBARA
|
| 600 |
1 |
4 |
|9 2105
|b MASSANÉS, TONI
|
| 610 |
2 |
4 |
|9 2061
|a BISDIXIT
|
| 650 |
|
4 |
|a DISEÑO GRAFICO
|
| 650 |
|
4 |
|a GASTRONOMÍA
|9 2063
|
| 650 |
|
4 |
|a COMUNICACIÓN VISUAL
|9 2062
|
| 653 |
|
|
|a FOOD DESIGN
|
| 856 |
4 |
1 |
|u https://miubp3.ubp.edu.ar/cms/biblio/material/7F643E19-5337-45AC-925D-72B5D2A0C51E.pdf
|
| 937 |
|
|
|a A 2015
|
| 942 |
|
|
|c CR
|2 udc
|
| 945 |
|
|
|a LPO
|
| 984 |
|
|
|a H 659.125
|b EXP
|
| 999 |
|
|
|c 59407
|d 59407
|