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6681 |
| 003 |
AR-BaAGN |
| 005 |
20231116145120.0 |
| 007 |
ta |
| 008 |
211213s1935 ag |||||||||||||| ||spa d |
| 040 |
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|d AR-BaAGN
|a AR-BaAGN
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|e aacr
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| 100 |
|
|
|a Pedersen, John
|
| 245 |
1 |
0 |
|a La neutralización y la pasteurización de la crema para la fabricación de manteca /
|c John Pedersen
|
| 260 |
|
|
|a Buenos Aires :
|b Ministerio de Agricultura,
|c 1935.
|
| 300 |
|
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|a 10 páginas :
|b plano
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| 336 |
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|2 rdacontent
|b txt
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| 337 |
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|2 rdamedia
|b n
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| 338 |
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| 500 |
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|a Publicación del Ministerio de Agricultura de la Nación
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| 942 |
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|c LIBRO
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| 952 |
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|0 0
|1 0
|4 0
|6 EC__F_3921
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|a AGN
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|c AR-AGN-EC01-Bi-f
|d 2021-12-21
|o EC.f 39-21
|p CF00039-21
|r 2021-12-21 00:00:00
|w 2021-12-21
|y FOLLETO
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| 999 |
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