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| 100 |
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|a Mc Cance, R. A.
|
| 245 |
1 |
0 |
|a Chemical composition of foods
|
| 250 |
|
|
|a 3ª ed.
|
| 260 |
|
|
|a Londres :
|b Medical Research Council,
|c 1942.
|
| 300 |
|
|
|a 150 páginas
|
| 336 |
|
|
|2 rdacontent
|b txt
|
| 337 |
|
|
|2 rdamedia
|b n
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| 338 |
|
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|2 rdacarrier
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| 700 |
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|a Widdowson, E. M.
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| 942 |
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| 952 |
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|x No. de bibliografía: 1946
|y LIBRO
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| 998 |
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| 999 |
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|c 15218
|d 15218
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