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| LEADER |
01472Cam#a2200385#a#4500 |
| 001 |
023693 |
| 003 |
AR-BeUNQ |
| 005 |
20170522084736.0 |
| 008 |
120413s2010 sp a f#f #001#0#spa#d |
| 020 |
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|a 9788428325127
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| 040 |
|
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|a AR-BeUNQ
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| 082 |
0 |
4 |
|a 647.95
|2 21
|
| 100 |
1 |
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|a Gallego, Jesús Felipe
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| 245 |
0 |
2 |
|a Manual práctico de restaurante
|c Jesús Felipe Gallego.
|
| 250 |
|
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|a 10a. ed., 7a reimpr.
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| 260 |
|
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|a Madrid :
|b Paraninfo,
|c 2010.
|
| 300 |
|
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|a 407 p. :
|b il. ;
|c 21 cm.
|
| 500 |
|
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|a Incluye índice.
|
| 594 |
|
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|a LICENCIATURA EN ADMINISTRACION HOTELERA
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| 595 |
|
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|a SERVICIO DE ALIMENTOS Y BEBIDAS
|
| 595 |
|
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|a GESTION DE ABASTECIMIENTO EN EMPRESAS HOTELERAS
|
| 595 |
|
|
|a GESTION DE OPERACIONES Y SERVICIOS GASTRONOMICOS
|d 2015
|
| 650 |
|
7 |
|a Servicios alimentarios
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Bebidas
|2 spines
|
| 650 |
|
7 |
|a Preparación de comidas
|2 toit
|
| 650 |
|
7 |
|a Administración hotelera
|2 toit
|
| 650 |
|
7 |
|a Restaurante
|2 toit
|
| 650 |
|
7 |
|a Gastronomía
|2 toit
|
| 929 |
|
|
|a COMPRA
|b Stratford Book Service
|c Exp. 827-814/11
|d 134,14
|e 20120316
|f PAT0042272
|j 47438
|
| 929 |
|
|
|a COMPRA
|b Stratford Book Service
|c Exp. 827-814/11
|d 134,14
|e 20120316
|f PAT0042273
|j 47439
|
| 929 |
|
|
|a COMPRA
|b Stratford Book Service
|c Exp. 827-814/11
|d 134,14
|e 20120316
|f PAT0042274
|j 47440
|
| 929 |
|
|
|a COMPRA
|b Stratford Book Service
|c Exp. 827-814/11
|d 134,14
|e 20120316
|f PAT0042275
|j 47441
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 22358
|d 97745
|