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|a DLC
|d DLC
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|a 664
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| 245 |
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|a Chemical and functional properties of food proteins
|c edited by Zdzislaw E. Sikorski.
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| 246 |
3 |
0 |
|a Chemical and functional properties of food proteins
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c c2001.
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| 300 |
|
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|a xiv, 490 p. :
|b il. ;
|c 24 cm.
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| 490 |
1 |
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|a Chemical and functional properties of food components series
|
| 504 |
|
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|a Incluye bibliografía e índice.
|
| 594 |
|
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|a INGENIERIA EN ALIMENTOS
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| 595 |
|
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|a QUIMICA DE LOS ALIMENTOS
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Proteínas
|2 spines
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 spines
|
| 700 |
1 |
|
|a Sikorski, Zdzislaw E
|
| 830 |
|
0 |
|a Chemical and functional properties of food components series (CRC).
|
| 929 |
|
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|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0365/10 Compra 2010
|d 870,00
|e 20110406
|f PAT0037992
|j 46373
|
| 929 |
|
|
|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0365/10 Compra 2010
|d 870,00
|e 20110406
|f PAT0037993
|j 46374
|
| 929 |
|
|
|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0365/10 Compra 2010
|d 870,00
|e 20110406
|f PAT0037994
|j 46375
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
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|c 21678
|d 97065
|