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|a 664.003
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|a Encyclopedia of food science and technology.
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| 246 |
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|a Wiley encyclopedia of food science and technology
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| 250 |
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|a 2nd ed. /
|b Frederick J. Francis [editor-in-chief].
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| 260 |
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|a New York :
|b Wiley,
|c c2000.
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| 300 |
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|a 4 v. (xxi, 2768 p.) :
|b il. ;
|c 29 cm.
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| 650 |
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|a Materiales de referencia
|2 spines
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|a Enciclopedia
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| 650 |
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|a Industria alimentaria
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|a Tecnología de alimentos
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|a Francis, F J
|d 1921-
|q (Frederick John)
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