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| LEADER |
00997Cam#a22002775a#4500 |
| 001 |
020800 |
| 005 |
20160721155559.0 |
| 008 |
090505s2008####xxkado f#b #001|0#eng#d |
| 020 |
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|a 9780854049707
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| 040 |
|
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|a AR-BeUNQ
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| 082 |
0 |
4 |
|a 664.5
|2 21
|
| 100 |
1 |
|
|a Beckett, Stephen T
|
| 245 |
1 |
3 |
|a The science of chocolate /
|c Stephen T Beckett.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c 2008.
|
| 300 |
|
|
|a xii, 240 p. :
|b il, (algunas color) ;
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice.
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 650 |
|
7 |
|a Cacao
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Elaboración de alimentos
|2 spines
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 198,00
|e 20090406
|f PAT0028247
|j 43570
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 198,00
|e 20090406
|f PAT0028246
|j 43636
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-1009/08 2a. compra
|d 198,00
|e 20090406
|f PAT0028245
|j 43701
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 20395
|d 95782
|