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|l HUT
|
| 100 |
1 |
|
|a Hutton, Tim
|e aut
|4 act
|
| 245 |
0 |
2 |
|a Introduction to hygiene in food processing.
|
| 246 |
3 |
0 |
|a CCFRA key topic no. 4 - introduction to hygiene in food processing
|
| 260 |
|
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|a Chipping Campden, UK :
|b Campden and Chorleywood Food Research Association Group,
|c c2001.
|
| 300 |
|
|
|a v, 64 p :
|b il. (algunas col.) ;
|c 23 cm.
|
| 490 |
0 |
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|a Key topics in food science anf technology ; =490 0\
|a Key topics in food science anf technology ;
|v no. 4
|
| 500 |
|
|
|a Título del lomo: CCFRA key topic no. 4 - introduction to hygiene in food processing.
|
| 504 |
|
|
|a Incluye referencias bibliográficas (p. 61-64).
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Contaminación de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Tecnología sanitaria
|2 Spines
|
| 710 |
2 |
|
|a Champden and Chorleywood Food Research Association,
|e ed.
|
| 929 |
|
|
|a DONACION
|b Departamento de Ciencia y Tecnología
|d 0
|e 20071102
|f PAT0022117
|g P65
|j 41252
|
| 942 |
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|c LIB
|n 0
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|c 19343
|d 94730
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