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|a AR-beUNQ
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|a 664.153
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|a 13-E8
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1 |
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|a Edwards, W P
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| 245 |
0 |
3 |
|a La ciencia de las golosinas
|c W. P. Edwards; traducido por Antonio Vercet Tormo.
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| 250 |
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|a 1a. ed.
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| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2001.
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| 300 |
|
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|a xiii, 185 p. :
|b il., gráficos, tablas ;
|c 24 cm.
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| 500 |
|
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|a Traducción de: The science of sugar confectionery. The Royal Society of Chemestry, Cambridge.
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| 504 |
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|a Incluye referencias bibliográficas e índices.
|
| 650 |
|
7 |
|a Industria alimentaria
|2 Spines
|
| 650 |
|
7 |
|a Sacarosa
|2 Spines
|
| 650 |
|
7 |
|a Aromatizantes
|2 Spines
|
| 650 |
|
7 |
|a Elaboración de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 Spines
|
| 700 |
1 |
|
|a Vercet Tormo, Antonio
|e tr
|4 trl
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0221/06 1a. compra
|d 88,00
|e 20060922
|f PAT0013293
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| 929 |
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|a COMPRA
|b Cúspide
|c Exp. 827-0221/06 1a. compra
|d 88,00
|e 20060922
|f PAT0013294
|j 39328
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| 929 |
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|a COMPRA
|b Cúspide
|c Exp. 827-0221/06 1a. compra
|d 88,00
|e 20060922
|f PAT0013295
|j 39329
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| 942 |
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|c LIB
|n 0
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