|
|
|
|
| LEADER |
01397nam#a22003855a#4500 |
| 001 |
018224 |
| 003 |
AR-BeUNQ |
| 005 |
20221215145001.0 |
| 008 |
061005s2001####sp#a#####b####000#0#spa#d |
| 999 |
|
|
|c 18416
|d 93803
|
| 020 |
|
|
|a 8420009520
|
| 040 |
|
|
|a AR-beUNQ
|e aacr
|
| 082 |
0 |
4 |
|a 664
|2 21
|
| 099 |
|
|
|a 13-T9
|
| 245 |
0 |
2 |
|a Fundamentos de tecnología de los alimentos
|c Horst-Dieter Tscheuschner, editor.
|
| 260 |
|
|
|a Zaragoza, España :
|b Acribia,
|c 2001.
|
| 300 |
|
|
|a xvii, 746 p. :
|b il., gráficos ;
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice.
|
| 504 |
|
|
|a Bibliografía: p. 713-732.
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 595 |
|
|
|a PRESERVACION DE ALIMENTOS
|d 2022
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Alimentos
|2 Spines
|
| 650 |
|
7 |
|a Materias primas
|2 Spines
|
| 650 |
|
7 |
|a Elaboración de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Procesos industriales
|2 Spines
|
| 650 |
|
7 |
|a Congelación
|2 Spines
|
| 650 |
|
7 |
|a Alimentos congelados
|2 Spines
|
| 650 |
|
7 |
|a Refrigeración
|2 Spines
|
| 650 |
|
7 |
|a Reología
|2 Spines
|
| 700 |
1 |
|
|a Tscheuschner, Horst-Dieter
|e ed
|4 edt
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0221/06 1a. compra
|d 282,00
|e 20060922
|f PAT0013366
|j 39257
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0221/06 1a. compra
|d 282,00
|e 20060922
|f PAT0013367
|j 39258
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0221/06 1a. compra
|d 282,00
|e 20060922
|f PAT0013365
|j 39259
|
| 942 |
|
|
|c LIB
|n 0
|