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| LEADER |
01383Cam#a22003734a#4500 |
| 001 |
017930 |
| 005 |
20160721154154.0 |
| 008 |
990517s2000####njua#####f####001#0#eng## |
| 020 |
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|a 0130829005
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| 040 |
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|a DLC
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| 082 |
0 |
4 |
|a 642/.4
|2 21
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| 099 |
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|a 13-S24 [Solicitar CD ROM en mostrador]
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| 100 |
1 |
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|a Sanders, Edward E
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| 245 |
0 |
2 |
|a Catering solutions :
|b for the culinary student, foodservice operator, and caterer
|c Ed Sanders, Larry Lewis, Nick Fluge.
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| 260 |
|
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|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c 2000.
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| 300 |
|
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|a xx, 378 p. :
|b il. ;
|c 27 cm.
|
| 500 |
|
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|a Incluye índice.
|
| 500 |
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|a Acompañado de CD ROM (38697, 38698, 38699, 38700).
|
| 650 |
|
7 |
|a Servicios alimentarios
|2 Spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
|
| 650 |
|
7 |
|a Alimentos
|2 Spines
|
| 650 |
|
7 |
|a Bebidas
|2 Spines
|
| 650 |
|
7 |
|a Receta
|2 toit
|
| 650 |
|
7 |
|a Gastronomía
|2 toit
|
| 650 |
|
7 |
|a Cocina
|2 toit
|
| 700 |
1 |
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|a Lewis, Larry
|d 1954 April 1-
|
| 700 |
1 |
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|a Fluge, Nick
|d 1951-
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| 929 |
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|a DONACION
|b Pearson Education
|d 0
|e 20051206
|g 243
|j 38693
|
| 929 |
|
|
|a DONACION
|b Pearson Education
|d 0
|e 20051206
|g 243
|j 38694
|
| 929 |
|
|
|a DONACION
|b Pearson Education
|d 0
|e 20051206
|g 243
|j 38695
|
| 929 |
|
|
|a DONACION
|b Pearson Education
|d 0
|e 20051206
|g 243
|j 38696
|
| 929 |
|
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|a DONACION
|b Pearson Education
|d 0,00
|e 20100812
|f PAT0035205
|g 243
|j 45270
|
| 942 |
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|c LIB
|n 0
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| 999 |
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|c 18207
|d 93594
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