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| 020 |
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|a 0471385964
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| 082 |
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|a 664.001 579
|2 21
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| 099 |
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|a 24-R30
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| 245 |
0 |
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|a Dairy microbiology handbook
|c edited by Richard K. Robinson.
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| 246 |
0 |
4 |
|a Dairy microbiology handbook : the microbiology of milk and milk products
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| 250 |
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|a 3rd ed.
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| 260 |
|
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|a New York :
|b Wiley-Interscience,
|c c2002.
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| 300 |
|
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|a xiv, 765 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Microbiología de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Bacteriología
|2 Spines
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Análisis de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Contaminación de alimentos
|2 Spines
|
| 650 |
|
7 |
|a Productos lácteos
|2 Spines
|
| 700 |
1 |
|
|a Robinson, Richard K
|e ed
|4 edt
|
| 929 |
|
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|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 425,00
|e 20041117
|j 36425
|
| 929 |
|
|
|a COMPRA
|b Ciencia y Técnica
|c Exp. 827-0623/04 Proy. SPU/UNQ
|d 495,00
|e 20041117
|j 36426
|
| 942 |
|
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|c LIB
|n 0
|
| 999 |
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|c 17469
|d 92856
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