|
|
|
|
| LEADER |
00912nam#a2200289#a#4500 |
| 001 |
013372 |
| 005 |
20160721152122.0 |
| 008 |
971211s1995####xxk#################eng#d |
| 020 |
|
|
|a 0080361315
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 24-S25
|
| 100 |
1 |
|
|a Stanbuy, Peter f
|
| 245 |
0 |
0 |
|a Principles of fermentation technology
|c Peter f Stanbuy. ; Allan Whitaker. ; Stephen J Hall.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Oxford :
|b Pergamon,
|c 1995
|
| 300 |
|
|
|a xviii, 357 p. :
|b il., gráficos
|
| 650 |
|
7 |
|a FERMENTACION
|2 Spines
|
| 650 |
|
7 |
|a FENOMENOS BIOQUIMICOS
|2 Spines
|
| 650 |
|
7 |
|a ESTERILIZACION
|2 Spines
|
| 650 |
|
7 |
|a BIOTECNOLOGIA
|2 Spines
|
| 653 |
|
|
|a BIOPROCESOS
|
| 700 |
1 |
|
|a Whitaker, Allan
|
| 700 |
1 |
|
|a Hall, Stephen J
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 71,95
|e 19971211
|j 23116
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 71,95
|e 19971211
|j 23117
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 15774
|d 91161
|