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|a 0849342805
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|a AR-beUNQ
|e aacr
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| 099 |
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|a 12-M15
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| 100 |
1 |
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|a Meilgaard, morten
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| 245 |
0 |
0 |
|a Sensory evaluation techniques
|c morten Meilgaard. ; gail Vance Civille. ; Thomas B Carr.
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| 250 |
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|a 2a. ed.
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| 260 |
|
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|a Florida :
|b CRC Press,
|c 1991
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| 300 |
|
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|a [14], 354 p. :
|b gráficos, tablas
|
| 594 |
|
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|b INGENIERÍA EN ALIMENTOS
|c EVALUACIÓN SENSORIAL
|d 2017
|d 2023
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ORGANOS SENSORIALES
|2 Spines
|
| 650 |
|
7 |
|a PERCEPCION
|2 Spines
|
| 650 |
|
7 |
|a ESTUDIO DE MERCADO
|2 Spines
|
| 650 |
|
7 |
|a TECNICA DE EVALUACION
|2 toit
|
| 653 |
|
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|a EVALUACION SENSORIAL
|
| 700 |
1 |
|
|a Vance Civille, gail
|
| 700 |
1 |
|
|a Carr, Thomas B
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 115,95
|e 19971210
|j 22941
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 115,95
|e 19971210
|j 22942
|
| 929 |
|
|
|a COMPRA
|b Mabel Rembado
|d 115,00E
|e 20021226
|f patrimonio
|j 32938
|
| 942 |
|
|
|c LIB
|n 0
|