|
|
|
|
| LEADER |
00898nam#a2200265#a#4500 |
| 001 |
013095 |
| 005 |
20160721151906.0 |
| 008 |
041004q1990####sp##################spa#d |
| 020 |
|
|
|a 8420005487
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-L8
|
| 100 |
1 |
|
|a Lawrie, Ralston
|
| 245 |
0 |
0 |
|a Avances de la ciencia de la carne
|c Ralston Lawrie.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c [199?]
|
| 300 |
|
|
|a 310 p. :
|b gráficos, tablas, il.
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 40,50
|e 19971215
|j 22118
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 40,50
|e 19971215
|j 22119
|
| 929 |
|
|
|a COMPRA
|b CPL
|c Exp. 827-0764/97
|d 49,00
|e 19971029
|j 22325
|
| 929 |
|
|
|a COMPRA
|b CPL
|c Exp. 827-0764/97
|d 49,00
|e 19971029
|j 22326
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 15499
|d 90886
|