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| LEADER |
01391nam#a2200337#a#4500 |
| 001 |
012170 |
| 003 |
AR-BeUNQ |
| 005 |
20230531131428.0 |
| 008 |
960809s1994####sp##################spa#d |
| 999 |
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|c 14585
|d 89972
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| 020 |
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|a 8420007676
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| 040 |
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|a AR-beUNQ
|e aacr
|
| 099 |
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|a 13-A14
|
| 100 |
1 |
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|a Anzaldúa-Morales, Antonio
|
| 245 |
0 |
0 |
|a La evaluación sensorial de los alimentos en la teoría y la práctica
|c Antonio Anzaldúa-Morales.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
|
|a xv,198 p. :
|b il., gráficos, tablas
|
| 490 |
0 |
|
|a Ciencia y tecnología de los alimentos
|
| 594 |
|
|
|b INGENIERÍA EN ALIMENTOS
|c EVALUACIÓN SENSORIAL
|d 2017
|d 2023
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 653 |
|
|
|a EVALUACION SENSORIAL
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 36,00
|e 19960725
|j 17525
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 36,00
|e 19960725
|j 17526
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 36,00
|e 19960725
|j 17527
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 36,00
|e 19960725
|j 17528
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0128/04
|d 72,50
|e 20041005
|f patrimonio
|j 36305
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0128/04
|d 72,50
|e 20041005
|f patrimonio
|j 36306
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0128/04
|d 72,50
|e 20041005
|f patrimonio
|j 36307
|
| 942 |
|
|
|c LIB
|n 0
|