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| LEADER |
01161nam#a2200325#a#4500 |
| 001 |
012164 |
| 005 |
20160721151139.0 |
| 008 |
960830s1979####sp##################spa#d |
| 020 |
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|a 8420004235
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
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|a 13-F10
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| 100 |
1 |
|
|a Forrest, John C
|
| 245 |
0 |
0 |
|a Fundamentos de ciencia de la carne
|c John C Forrest. ; Elton D Aberle. ; Harold B Hedrick....[et al.]
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1979
|
| 300 |
|
|
|a 364 p. :
|b il., gráficos, tablas
|
| 490 |
0 |
|
|a Ciencia y tecnología de la carne
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 700 |
1 |
|
|a Aberle, Elton D
|
| 700 |
1 |
|
|a Hedrick, Harold B
|
| 700 |
1 |
|
|a Judge, Max D
|
| 700 |
1 |
|
|a Merkel, Robert A
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 40,00
|e 19960725
|j 17511
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 40,00
|e 19960725
|j 17512
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 47,00
|e 19990507
|j 25647
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0360/99
|d 32,70
|e 19991013
|j 27493
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0360/99
|d 32,70
|e 19991013
|j 27494
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 14579
|d 89966
|