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| LEADER |
01083nam#a2200301#a#4500 |
| 001 |
012160 |
| 003 |
AR-BeUNQ |
| 005 |
20230529123258.0 |
| 008 |
960813s1988####sp##################spa#d |
| 999 |
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|c 14575
|d 89962
|
| 020 |
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|a 8420004588
|
| 040 |
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|a AR-beUNQ
|e aacr
|
| 099 |
|
|
|a 13-V3
|
| 100 |
1 |
|
|a Veisseyre, Roger
|
| 245 |
0 |
0 |
|a Lactología técnica : composición, recogida, tratamiento y transformación de la leche
|c Roger Veisseyre.
|
| 250 |
|
|
|a 2a. ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1988
|
| 300 |
|
|
|a [x],629 p. :
|b il., gráficos, tablas
|
| 594 |
|
|
|b INGENIERÍA EN ALIMENTOS
|c QUÍMICA DE LOS ALIMENTOS
|d 2023
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a LECHE
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 61,60
|e 19960725
|j 17503
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 61,60
|e 19960725
|j 17504
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 50,40
|e 20000215
|j 27778
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 50,40
|e 20000215
|j 27777
|
| 942 |
|
|
|c LIB
|n 0
|