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| LEADER |
00862nam#a2200277#a#4500 |
| 001 |
010013 |
| 005 |
20160721145331.0 |
| 008 |
031223s2002####sp##################spa#d |
| 020 |
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|a 8420009938
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| 040 |
|
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|a AR-beUNQ
|
| 099 |
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|a 13-D10
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| 245 |
0 |
0 |
|a Tecnología de los productos de charcutería y salazones
|c Paule Durand.
|
| 260 |
|
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|a Zaragoza :
|b Acribia,
|c 2002
|
| 300 |
|
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|a xxxi, 556 p. :
|b il.
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PRODUCCION
|2 Spines
|
| 650 |
|
7 |
|a ENVASADO DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Spines
|
| 650 |
|
7 |
|a SALAZON
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a MATERIAS PRIMAS
|2 toit
|
| 653 |
|
|
|a CONTROL DE PROCESOS
|
| 700 |
1 |
|
|a Durand, Paule
|e Coordinador
|4 coord
|
| 929 |
|
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|a COMPRA
|b Oficina cultural
|d 30,00E
|e 20031215
|f patrimonio
|j 35509
|
| 942 |
|
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|c LIB
|n 0
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| 999 |
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|c 12436
|d 87823
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