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00981nam#a2200313#a#4500 |
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AR-BeUNQ |
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20171113071511.0 |
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031215s2002####sp##################spa#d |
| 999 |
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|c 12408
|d 87795
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|a 8420009881
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-C27
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| 100 |
1 |
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|a Carpenter, Roland P
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| 245 |
0 |
0 |
|a Análisis sensorial en el desarrollo y control de la calidad de alimentos
|c Roland P. Carpenter ; David H. Lyon ; Terry A. Hasdell.
|
| 250 |
|
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|a 2a. ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 2002
|
| 300 |
|
|
|a 191 p
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 595 |
|
|
|a EVALUACION SENSORIAL
|d 2017
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONTROL DE CALIDAD
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 653 |
|
|
|a EVALUACION SENSORIAL
|
| 700 |
1 |
|
|a Lyon, David H
|
| 700 |
1 |
|
|a Hasdell, Terry A
|
| 929 |
|
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|a COMPRA
|b Oficina Cultural
|d 25,00E
|e 20031215
|f patrimonio
|j 35480
|
| 942 |
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|c LIB
|n 0
|