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| LEADER |
00918nam#a2200289#a#4500 |
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009768 |
| 003 |
AR-BeUNQ |
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20230531131731.0 |
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|a 9701507673
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| 040 |
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|a AR-beUNQ
|e aacr
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| 099 |
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|a 13-S19
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| 100 |
1 |
|
|a Sancho, J
|
| 245 |
0 |
0 |
|a Introducción al análisis sensorial de los alimentos
|c J. Sancho ; E. Bota ; JJ. de Castro.
|
| 260 |
|
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|a México, D. F. :
|b Alfaomega,
|c 2002
|
| 300 |
|
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|a 336 p. :
|b il., tablas, gráficos
|
| 490 |
0 |
|
|a Alfaomega ;
|v v. 767
|
| 594 |
|
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|b INGENIERÍA EN ALIMENTOS
|c EVALUACIÓN SENSORIAL
|d 2017
|d 2023
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ORGANOS SENSORIALES
|2 Spines
|
| 650 |
|
7 |
|a TECNICA DE EVALUACION
|2 toit
|
| 653 |
|
|
|a EVALUACION SENSORIAL
|
| 700 |
1 |
|
|a Bota, E
|
| 700 |
1 |
|
|a Castro, JJ de
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| 929 |
|
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|a COMPRA
|b Mabel Rembado
|d 20,00E
|e 20030807
|f patrimonio
|j 34409
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| 942 |
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|c LIB
|n 0
|