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20160721144923.0 |
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|a 9682439353
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-M25
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| 100 |
1 |
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|a Meyer, Marco R
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| 245 |
0 |
3 |
|a Elaboración de productos lácteos
|c Marco R. Meyer.
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| 250 |
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|a 2a. ed., 5a. reimpr
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| 260 |
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|a México, DF :
|b Trillas,
|c 2000
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| 300 |
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|a 122 p. :
|b il.
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| 490 |
0 |
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|a Manuales para educación agropecuaria. Industrias rurales ;
|v v. 32
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| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
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| 650 |
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7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a QUESO
|2 Spines
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| 650 |
|
7 |
|a LECHE
|2 Spines
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| 650 |
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7 |
|a MANTEQUILLA
|2 Spines
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| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
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| 929 |
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|a COMPRA
|b Mabel Rembado
|d 15,00E
|e 20021226
|f patrimonio
|j 32981
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 11413
|d 86800
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