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| LEADER |
00734nam#a2200241#a#4500 |
| 001 |
006155 |
| 005 |
20160721143851.0 |
| 008 |
990812s1985####mx##################spa#d |
| 020 |
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|a 9682605369
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-P7
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| 100 |
1 |
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|a Pérez Salmerón, Luis Angel
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| 245 |
0 |
2 |
|a Higiene y control de los productos de la pesca
|c Luis Angel Pérez Salmerón.
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| 260 |
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|a México, D. F. :
|b CECSA,
|c 1985
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| 300 |
|
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|a 162 p. :
|b il.
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| 650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
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| 650 |
|
7 |
|a CONSERVACION DE LA PESCA
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS DEL MAR
|2 Spines
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| 650 |
|
7 |
|a ALIMENTOS CONGELADOS
|2 Spines
|
| 653 |
|
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|a PRODUCTOS FRESCOS
|
| 929 |
|
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|a COMPRA
|b Russo
|e 19990811
|j 26495
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 8906
|d 84293
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