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| LEADER |
006160000a22002170004500 |
| 001 |
3980 |
| 003 |
ISO |
| 005 |
20190222145407.0 |
| 008 |
100512s____||||2__|||||||||||||||||es_|d |
| 040 |
|
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|a ISO
|
| 041 |
0 |
|
|a es
|
| 044 |
|
|
|a 2
|
| 100 |
1 |
|
|a Lafaye, Hugo Enrique
|e Autor
|
| 245 |
1 |
0 |
|a Guía práctica para las Normas ISO :experiencia operativa
|
| 260 |
|
|
|a Córdoba :
|b ARCOR ;
|
| 300 |
|
|
|a 155 páginas ;
|c 20 cm.
|
| 650 |
|
4 |
|a Normas
|
| 650 |
|
4 |
|a ALIMENTOS
|
| 650 |
|
4 |
|a calidad
|
| 999 |
|
|
|c 9416
|d 9412
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 5040643_LAF
|7 0
|9 11443
|a ISO
|b ISO
|d 2019-02-22
|o 504.064.3 LAF
|p 4185
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|