|
|
|
|
| LEADER |
007650000a22002290004500 |
| 001 |
3943 |
| 003 |
ISO |
| 005 |
20190222145359.0 |
| 008 |
100329s____||||___|||||||||||||||||EN_|d |
| 040 |
|
|
|a ISO
|
| 041 |
0 |
|
|a EN
|
| 100 |
1 |
|
|a Stott, Trish
|
| 245 |
1 |
0 |
|a Highly Recommended. New Editions. (CD)
|
| 260 |
|
|
|a Reino Unido :
|b Oxford University ;
|
| 650 |
|
4 |
|a Administracion turistica
|
| 650 |
|
4 |
|a Administracion Hotelera
|
| 650 |
|
4 |
|a inglés
|
| 650 |
|
4 |
|a Administración gastronómica
|
| 700 |
1 |
|
|a Revell, Rod
|
| 999 |
|
|
|c 9379
|d 9375
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_STO
|7 0
|9 11397
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 STO
|p 4130
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_STO
|7 0
|9 11398
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 STO
|p 4131
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|