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| LEADER |
007490000a22002650004500 |
| 001 |
2314 |
| 003 |
ISO |
| 005 |
20190222144904.0 |
| 008 |
070705s____||||1__|||||||||||||||||||||d |
| 020 |
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|a 0-13-829961-7
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| 040 |
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|a ISO
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| 044 |
|
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|a 1
|
| 100 |
1 |
|
|a Abrams, Sharon
|
| 245 |
1 |
0 |
|a Spectrum StudentBook1
|
| 260 |
|
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|b Prentice Hall,
|c 1993.
|
| 300 |
|
|
|a 167 páginas ;
|c 27 x 20 cm.
|
| 650 |
|
4 |
|a Administracion turistica
|
| 650 |
|
4 |
|a Guia de turismo
|
| 650 |
|
4 |
|a Administracion Hotelera
|
| 650 |
|
4 |
|a EDUCACION
|
| 650 |
|
4 |
|a inglés
|
| 650 |
|
4 |
|a Administración gastronómica
|
| 700 |
1 |
|
|a Rein, David P.
|
| 999 |
|
|
|c 7767
|d 7763
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_WAR
|7 0
|9 9691
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 WAR
|p 2494
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|