|
|
|
|
| LEADER |
010630000a22003130004500 |
| 001 |
1253 |
| 003 |
ISO |
| 005 |
20190222144545.0 |
| 008 |
050413s____||||3__|||||||||||||||||EN_|d |
| 020 |
|
|
|a 0582529964
|
| 040 |
|
|
|a ISO
|
| 041 |
0 |
|
|a EN
|
| 044 |
|
|
|a 3
|
| 100 |
1 |
|
|a Baude, Anne
|
| 245 |
1 |
0 |
|a Ready to Order Students Book
|
| 260 |
|
|
|b Longman,
|c 2002.
|
| 300 |
|
|
|a 32 minutos
|
| 440 |
|
0 |
|a Ready to Order Elementary English for the restaurant industry
|
| 650 |
|
4 |
|a Administracion turistica
|
| 650 |
|
4 |
|a Administracion Hotelera
|
| 650 |
|
4 |
|a Enseñanza
|
| 650 |
|
4 |
|a inglés
|
| 650 |
|
4 |
|a restaurantes
|
| 700 |
1 |
|
|a Iglesias, Montserrat
|
| 700 |
1 |
|
|a Iñesta, Anna
|
| 999 |
|
|
|c 6712
|d 6708
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_BAU
|7 0
|9 8611
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 BAU
|p 1419 (C)
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_BAU
|7 0
|9 8612
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 BAU
|p 1420 (C)
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 3724620_BAU
|7 0
|9 8613
|a ISO
|b ISO
|d 2019-02-22
|o 372.46=20 BAU
|p 1421 (C)
|r 2019-02-22
|w 2019-02-22
|y LIBRO
|