The proanthocyanidin content as a tool to differentiate between Lotus tenuis and L. corniculatus individuals
Lotus tenuis Wald et Kit and Lotus corniculatus L. are conspicuous elements of the agricultural landscape for cattle production. In South America, commercial L. tenuis stocks usually present contaminations with L. corniculatus, what brings about an important economical injure to the forage producers...
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2012
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 07017caa a22008297a 4500 | ||
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| 001 | PAPER-9811 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203947.0 | ||
| 008 | 190411s2012 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84856763551 | |
| 024 | 7 | |2 cas |a proanthocyanidin, 18206-61-6 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Escaray, F.J. | |
| 245 | 1 | 4 | |a The proanthocyanidin content as a tool to differentiate between Lotus tenuis and L. corniculatus individuals |
| 260 | |c 2012 | ||
| 270 | 1 | 0 | |m Ruiz, O.A.; IIB-INTECh, UNSAM-CONICET CC 164 (7130), Chascomús, Argentina; email: ruiz@intech.gov.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Aerts, R.J., Barry, T.N., McNabb, W.C., Polyphenols and agriculture: Beneficial effects of proanthocyanidins in forages (1999) Agric. Ecosyst. Environ., 75, pp. 1-12 | ||
| 504 | |a Blumenthal, M.J., McGraw, R.L., Lotus adaptation, use and management (1999) CSSA Special Publication Number 28, pp. 97-119. , P.R. Beuselinck, American Society of Agronomy, Inc. Madison, Wisconsin | ||
| 504 | |a Celotto, A.I., Sanso, A.M., Cromosome number, seedlings and seed size in Lotus tenuis and L. corniculatus (2008) Lotus Newslett., 38, pp. 64-65 | ||
| 504 | |a Díaz, P., Borsani, O., Monza, J., (2005) Lotus-related Species and Their Agronomic Importance, pp. 25-37. , A.J. Marquez, Springer Netherlands | ||
| 504 | |a Fernandez, A., Contribution à la connaissance des lotiers du groupe Corniculatus de la Péninsule Ibérique et des îles Baléares (1981) Bol. Soc. Brot., 55, pp. 29-86 | ||
| 504 | |a Galussi, A.A., Reinoso, P.D., Zimmermann, L.R., Soldá, G.I., Lui, L.M., Identificación de cultivares de Lotus spp. por análisis de proteínas seminales (2006) Rev. Facul. Agron. la Plata, 106, pp. 21-26 | ||
| 504 | |a Gebrehiwot, L., Beuselinck, P.R., Roberts, C.A., Seasonal variations in condensed tannin concentration of three Lotus species (2002) Agron. J., 94, pp. 1059-1065 | ||
| 504 | |a Giorgieri, S., Pañak, K., Díaz, L.E., Etchepare, G., Ruiz, O.A., Comparative analysis of storage proteins of Lotus spp. seeds by CGE and SDS-PAGE (1998) J. Capill. Electrophor., 5, pp. 177-179 | ||
| 504 | |a Grant, W.F., A chromosome atlas and interspecific-intergenic index for Lotus and Tetragonolobus (Fabaceae) (1995) Can. J. Bot., 73, pp. 1787-1809 | ||
| 504 | |a Gruber, M., Skadhauge, B., Yu, M., Muir, A., Richards, K., Variation in morphology, plant habit, proanthocyanidins, and flavonoids within a Lotus germplasm collection (2008) Can. J. Plant Sci., 88, p. 121 | ||
| 504 | |a Kade, M., Wagner, M.L., Strittmatter, C.D., Ricco, R.A., Gurni, A.A., Identification of Lotus tenuis and Lotus corniculatus seeds by their flavonols (1997) Seed Sci. Technol., 25, pp. 585-587 | ||
| 504 | |a Kirkbride, J.H., Lotus systematics and distribution (1999) CSSA Special Publication Number 28, pp. 1-20. , P.R. Beuselinck, American Society of Agronomy, Inc. Madison, Wisconsin | ||
| 504 | |a Lagler, J.C., Lotus: Un género que no acaba en dos especies (2003) Rev. Forrajes Granos, 62, pp. 72-76 | ||
| 504 | |a Li, Y.-G., Tanner, G., Larkin, P., The DMACA-HCl protocol and the treshold proanthocyanidin content for bloat safety in forage legumes (1996) J. Sci. Food Agric., 70, pp. 89-101 | ||
| 504 | |a Miñón, D.P., Sevilla, G.H., Montes, L., Fernández, O.N., (1990) Lotus Tenuis: Leguminosa Forrajera Para la Pampa Deprimida, Boletín Técnico N° 98 Unidad Integrada Balcarce, , pp. 16-16 | ||
| 504 | |a Singh, R.J., (2003) Plant Cytogenetics, , CRC Press | ||
| 504 | |a Sivakumaran, S., Rumball, W., Lane, G.A., Fraser, K., Foo, L.Y., Yu, M., Meagher, L.P., Variation of proanthocyanidins in Lotus species (2006) J. Chem. Ecol., 32, pp. 1797-1816 | ||
| 504 | |a Stafford, H.A., Cheng, T.Y., The procyanidins of douglas fir seedlings, callus and cell suspension cultures derived from cotyledons (1980) Phytochemistry, 19, pp. 131-135 | ||
| 504 | |a Valdés, B., (2000) Lotus, pp. 776-812. , S. Talavera, C. Aedo, S. Castroviejo, A.C. Herrero, F.J. Salgueiro, M. Velayos, Real Jardín Botánico Madrid (in spanish) | ||
| 520 | 3 | |a Lotus tenuis Wald et Kit and Lotus corniculatus L. are conspicuous elements of the agricultural landscape for cattle production. In South America, commercial L. tenuis stocks usually present contaminations with L. corniculatus, what brings about an important economical injure to the forage producers. A way to reduce or avoid loses is to assess the purity degree of L. tenuis seed lots before seeding. Methods so far described for the diagnosis of Lotus species when flowers are not available are lengthy, time consuming, need the implementation of sophisticated laboratories and are relatively expensive. It has been shown that Lotus species accumulate variable proanthocyanidins amounts, which can be easily visualized by a simple and rapid staining method. In this work, we demonstrate that the leaf PA content is a specific trait of L. tenuis and L. corniculatus and hence, it allows the unambiguous differentiation between both species, even at an early phenological stage. © 2011 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved. |l eng | |
| 593 | |a IIB-INTECh, UNSAM-CONICET CC 164 (7130), Chascomús, Argentina | ||
| 593 | |a Jardí Botànic, Universitat de Valncia, Spain | ||
| 593 | |a Departament de Bioquímica i Biología Molecular, Universitat de Valncia, Spain | ||
| 593 | |a Marimurtra Bot. Garden, Carl Faust Fdn., PO Box 112, E-17300 Blanes, Catalonia, Spain | ||
| 593 | |a DBBE, FCEN, Universidad de Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a FORAGE |
| 690 | 1 | 0 | |a LEGUMES |
| 690 | 1 | 0 | |a LOTUS CORNICULATUS |
| 690 | 1 | 0 | |a LOTUS TENUIS |
| 690 | 1 | 0 | |a PROANTHOCYANIDINS |
| 690 | 1 | 0 | |a PROANTHOCYANIDIN |
| 690 | 1 | 0 | |a AGRICULTURAL LAND |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CATTLE |
| 690 | 1 | 0 | |a LABORATORY |
| 690 | 1 | 0 | |a LOTUS CORNICULATUS |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a BOS |
| 690 | 1 | 0 | |a LOTUS CORNICULATUS |
| 690 | 1 | 0 | |a LOTUS TENUIS |
| 700 | 1 | |a Rosato, M. | |
| 700 | 1 | |a Pieckenstain, F.L. | |
| 700 | 1 | |a Menéndez, A.B. | |
| 700 | 1 | |a Rosselló, J.A. | |
| 700 | 1 | |a Carrasco, P. | |
| 700 | 1 | |a Ruiz, O.A. | |
| 773 | 0 | |d 2012 |g v. 5 |h pp. 37-40 |k n. 1 |p Phytochem. Lett. |x 18743900 |t Phytochemistry Letters | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856763551&doi=10.1016%2fj.phytol.2011.09.002&partnerID=40&md5=909bd81656538cdcc62b011728c99eec |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.phytol.2011.09.002 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_18743900_v5_n1_p37_Escaray |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_18743900_v5_n1_p37_Escaray |y Registro en la Biblioteca Digital |
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| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 70764 | ||