Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa)

Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminat...

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Autor principal: Novo, J.M
Otros Autores: Iriel, A., Lagorio, M.G
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2012
Acceso en línea:Registro en Scopus
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Registro en la Biblioteca Digital
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024 7 |2 cas  |a chlorophyll, 1406-65-1, 15611-43-5; Chlorophyll, 1406-65-1; Photosystem I Protein Complex; Photosystem II Protein Complex 
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030 |a PPSHC 
100 1 |a Novo, J.M. 
245 1 0 |a Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa) 
260 |c 2012 
270 1 0 |m Lagorio, M.G.; Dpto. de Química Inorgánica, Analítica y Química Física, Ciudad Universitaria Pabellón II, 1er piso C1428EHA, Buenos Aires, Argentina; email: mgl@qi.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photosystem I ratio. Kiwi fruit also displays variable chlorophyll-fluorescence, similar to that observed from leaves. The maximum quantum efficiency of photosystem II photochemistry (F v/F m), the quantum efficiency of photosystem II (φ PSII), and the photochemical and non-photochemical quenching coefficients (q P and q NP respectively) were determined and discussed in terms of the model developed. The study was extended by determining the photosynthetic parameters as a function of the storage time, at both 4°C and room temperature for 25 days. © 2012 The Royal Society of Chemistry and Owner Societies.  |l eng 
593 |a Dpto. de Química Inorgánica, Analítica y Química Física, Ciudad Universitaria Pabellón II, 1er piso C1428EHA, Buenos Aires, Argentina 
690 1 0 |a CHLOROPHYLL 
690 1 0 |a ACTINIDIA 
690 1 0 |a ARTICLE 
690 1 0 |a CHEMICAL MODEL 
690 1 0 |a CHEMISTRY 
690 1 0 |a FRUIT 
690 1 0 |a METABOLISM 
690 1 0 |a PHOTOSYSTEM I 
690 1 0 |a PHOTOSYSTEM II 
690 1 0 |a ULTRAVIOLET SPECTROPHOTOMETRY 
690 1 0 |a ACTINIDIA 
690 1 0 |a CHLOROPHYLL 
690 1 0 |a FRUIT 
690 1 0 |a MODELS, CHEMICAL 
690 1 0 |a PHOTOSYSTEM I PROTEIN COMPLEX 
690 1 0 |a PHOTOSYSTEM II PROTEIN COMPLEX 
690 1 0 |a SPECTROPHOTOMETRY, ULTRAVIOLET 
690 1 0 |a ACTINIDIA DELICIOSA 
700 1 |a Iriel, A. 
700 1 |a Lagorio, M.G. 
773 0 |d 2012  |g v. 11  |h pp. 724-730  |k n. 4  |p Photochem. Photobiol. Sci.  |x 1474905X  |t Photochemical and Photobiological Sciences 
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