Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
Proteins and polysaccharides are widely used in food formulation. While most of the proteins are surface active, only few polysaccharides can adsorb at the air-water interface; this is the case of propylene glycol alginates (PGA). It is known that casein glycomacropeptide (CMP), a bioactive polypept...
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2012
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 17250caa a22016817a 4500 | ||
|---|---|---|---|
| 001 | PAPER-9558 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203929.0 | ||
| 008 | 190411s2012 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84860569910 | |
| 024 | 7 | |2 cas |a Alginates; Caseins; Membranes, Artificial; Peptide Fragments; caseinomacropeptide; propylene glycol alginate ester, 9005-37-2 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a CSBBE | ||
| 100 | 1 | |a Martinez, M.J. | |
| 245 | 1 | 0 | |a Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate |
| 260 | |c 2012 | ||
| 270 | 1 | 0 | |m Martinez, M.J.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ave. Intendente Güiraldes s/n, Ciudad Universitaria, (1428), Buenos Aires, Argentina; email: mjm@di.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Proteins and polysaccharides are widely used in food formulation. While most of the proteins are surface active, only few polysaccharides can adsorb at the air-water interface; this is the case of propylene glycol alginates (PGA). It is known that casein glycomacropeptide (CMP), a bioactive polypeptide derived from κ-casein by the action of chymosin, presents a great foaming capacity but provides unstable foams. So, the objective of this work was to analyze the impact of mixing CMP and a commercial variety of PGA, Kelcoloid O (KO), on the interfacial and foaming properties at pH 7.0. It was determined the surface pressure isotherm, the dynamics of adsorption and the foaming properties for CMP, KO and the mixed system CMP-KO.CMP dominated the surface pressure of CMP-KO mixed system. The presence of KO synergistically improved the viscoelastic properties of surface film. The foaming capacity of CMP was altered by KO. KO foam presented a higher stability than CMP foam and it controlled the stability against drainage and the initial collapse in the mixed foam. © 2012 Elsevier B.V. |l eng | |
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Junta de Andalucía, PO6-AGR-01535 | ||
| 536 | |a Detalles de la financiación: Comisión Interministerial de Ciencia y Tecnología, AGL2007-60045 | ||
| 536 | |a Detalles de la financiación: Consejería de Educación, Juventud y Deporte, Comunidad de Madrid | ||
| 536 | |a Detalles de la financiación: CYTED Ciencia y Tecnología para el Desarrollo | ||
| 536 | |a Detalles de la financiación: This research was supported by CYTED through project A.1.2. Universidad de Buenos Aires , Agencia Nacional de Promoción Científica y Tecnológica and Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina . CICYT (Spain) through grant AGL2007-60045 , and Consejería de Educación y Ciencia, Junta de Andalucía (Spain) , through grant PO6-AGR-01535 . | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ave. Intendente Güiraldes s/n, Ciudad Universitaria, (1428), Buenos Aires, Argentina | ||
| 593 | |a Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Prof. García González, 1, (41012) Sevilla, Spain | ||
| 690 | 1 | 0 | |a CASEIN GLYCOMACROPEPTIDE |
| 690 | 1 | 0 | |a FOAM |
| 690 | 1 | 0 | |a INTERFACE |
| 690 | 1 | 0 | |a PROPYLENE GLYCOL ALGINATES |
| 690 | 1 | 0 | |a AIR WATER INTERFACES |
| 690 | 1 | 0 | |a CHYMOSIN |
| 690 | 1 | 0 | |a FOAMING PROPERTIES |
| 690 | 1 | 0 | |a GLYCOMACROPEPTIDE |
| 690 | 1 | 0 | |a MIXED SYSTEMS |
| 690 | 1 | 0 | |a PROPYLENE GLYCOLS |
| 690 | 1 | 0 | |a SURFACE ACTIVE |
| 690 | 1 | 0 | |a SURFACE FILMS |
| 690 | 1 | 0 | |a SURFACE PRESSURE ISOTHERMS |
| 690 | 1 | 0 | |a SURFACE PRESSURES |
| 690 | 1 | 0 | |a VISCOELASTIC PROPERTIES |
| 690 | 1 | 0 | |a ADSORPTION |
| 690 | 1 | 0 | |a ALGINATE |
| 690 | 1 | 0 | |a FOAMS |
| 690 | 1 | 0 | |a INTERFACES (MATERIALS) |
| 690 | 1 | 0 | |a CASEIN |
| 690 | 1 | 0 | |a ALGINIC ACID PROPYLENE GLYCOL ESTER |
| 690 | 1 | 0 | |a CASEIN GLYCOMACROPEPTIDE |
| 690 | 1 | 0 | |a KELCOLOID O |
| 690 | 1 | 0 | |a POLYPEPTIDE |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a ADSORPTION KINETICS |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ARTIFICIAL MEMBRANE |
| 690 | 1 | 0 | |a CONTROLLED STUDY |
| 690 | 1 | 0 | |a FOAM STABILITY |
| 690 | 1 | 0 | |a FOAMING |
| 690 | 1 | 0 | |a INTERFACIAL INTERACTION |
| 690 | 1 | 0 | |a MOLECULAR INTERACTION |
| 690 | 1 | 0 | |a PHYSICAL PARAMETERS |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a SURFACE PRESSURE ISOTHERM |
| 690 | 1 | 0 | |a SURFACE PROPERTY |
| 690 | 1 | 0 | |a VISCOELASTICITY |
| 690 | 1 | 0 | |a ADSORPTION |
| 690 | 1 | 0 | |a ALGINATES |
| 690 | 1 | 0 | |a CASEINS |
| 690 | 1 | 0 | |a MEMBRANES, ARTIFICIAL |
| 690 | 1 | 0 | |a PEPTIDE FRAGMENTS |
| 690 | 1 | 0 | |a PRESSURE |
| 690 | 1 | 0 | |a SURFACE PROPERTIES |
| 650 | 1 | 7 | |2 spines |a PH |
| 700 | 1 | |a Pizones Ruiz-Henestrosa, V.M. | |
| 700 | 1 | |a Carrera Sánchez, C. | |
| 700 | 1 | |a Rodríguez Patino, J.M. | |
| 700 | 1 | |a Pilosof, A.M.R. | |
| 773 | 0 | |d 2012 |g v. 95 |h pp. 214-221 |p Colloids Surf. B Biointerfaces |x 09277765 |w (AR-BaUEN)CENRE-4236 |t Colloids and Surfaces B: Biointerfaces | |
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