Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes
The present work studied the relationship between growth behaviour and minimal water activity aw for S. aureus C-243 grown aerobically in laboratory media when aw was adjusted using sodium laclate, sodium acetate, erythritol or xylitol. When sodium laclate was used to adjust aw no growth was observe...
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| Otros Autores: | , , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1986
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| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02295caa a22003377a 4500 | ||
|---|---|---|---|
| 001 | PAPER-932 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203016.0 | ||
| 008 | 190411s1986 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0010237377 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a LBWTA | ||
| 100 | 1 | |a Vaamonde, G. | |
| 245 | 1 | 0 | |a Inhibition of staphylococcus aureus c-243 growth in laboratory media with water activity adjusted using less usual solutes |
| 260 | |c 1986 | ||
| 270 | 1 | 0 | |m Vaamonde, G. |
| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a The present work studied the relationship between growth behaviour and minimal water activity aw for S. aureus C-243 grown aerobically in laboratory media when aw was adjusted using sodium laclate, sodium acetate, erythritol or xylitol. When sodium laclate was used to adjust aw no growth was observed at aw = 0.90 after 10 days of incubation at 30 °C. When polyols (erythritol and xylitol) were used to adjust the water activity, growth of S. aureus was inhibited at aw values as high as 0.94 or 0.92. © 1986 Academic Press Inc. (London) Limited. |l eng | |
| 593 | |a Departamento de Quimica Orgánica (Microbiologia de Alimentos), Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires (Argentin | ||
| 593 | |a PROIPA (CONICET-FCEyN), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires (Argentina), Argentina | ||
| 700 | 1 | |a Scannato, G. | |
| 700 | 1 | |a Chirife, J. | |
| 700 | 1 | |a Parada, J.L. | |
| 773 | 0 | |d 1986 |g v. 19 |h pp. 403-404 |k n. 5 |p LWT - Food Sci. Technol. |x 00236438 |w (AR-BaUEN)CENRE-292 |t LWT - Food Science and Technology | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-0010237377&partnerID=40&md5=0dcd17523d1c732bf1c9e7efd5298a15 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00236438_v19_n5_p403_Vaamonde |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p403_Vaamonde |y Registro en la Biblioteca Digital |
| 961 | |a paper_00236438_v19_n5_p403_Vaamonde |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 61885 | ||