Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers
The water vapour sorption isotherms of three types of cereal cracker at 20 and 30 °C were determined and a mathematical description obtained through available sorption equations. Water vapour permeability was determined experimentally for two films usually employed for packaging these crackers. The...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1986
|
| Acceso en línea: | Registro en Scopus Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02193caa a22003017a 4500 | ||
|---|---|---|---|
| 001 | PAPER-931 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203016.0 | ||
| 008 | 190411s1986 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-38249044073 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a LBWTA | ||
| 100 | 1 | |a Tubert, A.H. | |
| 245 | 1 | 0 | |a Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers |
| 260 | |c 1986 | ||
| 270 | 1 | 0 | |m Tubert, A.H.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Universitaria |
| 506 | |2 openaire |e Política editorial | ||
| 520 | 3 | |a The water vapour sorption isotherms of three types of cereal cracker at 20 and 30 °C were determined and a mathematical description obtained through available sorption equations. Water vapour permeability was determined experimentally for two films usually employed for packaging these crackers. The permeability values were used together with the sorption isotherms to predict mathematically the moisture gain by packaged crackers. Good agreement was found with experimental data obtained for commercially available packages. © 1986 Academic Press Inc. (London) Limited. |l eng | |
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Universitaria | ||
| 700 | 1 | |a Iglesias, H.A. | |
| 773 | 0 | |d 1986 |g v. 19 |h pp. 365-368 |k n. 5 |p LWT - Food Sci. Technol. |x 00236438 |w (AR-BaUEN)CENRE-292 |t LWT - Food Science and Technology | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-38249044073&partnerID=40&md5=26993965c63e368be59019ead3054896 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_00236438_v19_n5_p365_Tubert |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert |y Registro en la Biblioteca Digital |
| 961 | |a paper_00236438_v19_n5_p365_Tubert |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 963 | |a VARI | ||
| 999 | |c 61884 | ||