Efficacy of flavanones obtained from citrus residues to prevent patulin contamination
Patulin is a mycotoxin produced by different types of molds from the genera Penicillium, Apergillus and Byssochlamys among others. These fungi are the principal reason for the deterioration of apples, pears and its industrial products, generating economic losses. The aim of this study was to analyze...
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2012
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| LEADER | 13692caa a22012257a 4500 | ||
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| 001 | PAPER-9300 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203913.0 | ||
| 008 | 190411s2012 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-84866548400 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FORIE | ||
| 100 | 1 | |a Salas, M.P. | |
| 245 | 1 | 0 | |a Efficacy of flavanones obtained from citrus residues to prevent patulin contamination |
| 260 | |c 2012 | ||
| 270 | 1 | 0 | |m Salas, M.P.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, 1428 Ciudad Autónoma de Buenos Aires, Argentina; email: paulasalas2003@yahoo.com.ar |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a Patulin is a mycotoxin produced by different types of molds from the genera Penicillium, Apergillus and Byssochlamys among others. These fungi are the principal reason for the deterioration of apples, pears and its industrial products, generating economic losses. The aim of this study was to analyze the possible utilization of flavanones obtained as by-products of the citrus industry, naringin (NAR), hesperidin (HES), neohesperidin (NEO), prunin (P), hesperetin glucoside (HG), and glucoside esters of these flavanones, prunin 6"-O-butyryl ester (PB), prunin 6"-O-decanoyl ester (PD), prunin 6"-O-lauroyl ester (PL), prunin 6"-O-stearoyl ester (PS) and hesperetin glucoside 6"-O-lauroyl ester (HGL) to inhibit the production of patulin from Penicillium expansum, Aspergillus terreus and Byssochlamys fulva. All flavanones tested reduced patulin accumulation in at least 95% compared to the control. No efficacy differences were found between the flavanones tested for each mold. In the case of P. expansum, the patulin accumulation presented a 98% of reduction in average comparing to the control. For B. fulva, also the flavanones exhibited an inhibitory effect greater than 99% and for A. terrus, all these compounds completely inhibited patulin accumulation. These promising results lead to think that different concentrations or mixtures of flavanones could reach total inhibition of patulin production, so further researches, both in vitro and different food matrixes, are necessary. © 2012 Elsevier Ltd. |l eng | |
| 536 | |a Detalles de la financiación: Agencia Nacional de Promoción Científica y Tecnológica | ||
| 536 | |a Detalles de la financiación: Universidad de Buenos Aires | ||
| 536 | |a Detalles de la financiación: Universidad Nacional del Centro de la Provincia de Buenos Aires | ||
| 536 | |a Detalles de la financiación: The authors would like to thank Agencia Nacional de Promoción Científica y Tecnológica , Universidad de Buenos Aires , Universidad Nacional de Salta and Comisión de Investigaciones Científicas de la Provincia de Buenos Aires for their financial support. | ||
| 593 | |a Agencia Nacional de Promoción Científica y Tecnológica (ANCYPT), Argentina | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Güiraldes 2160, 1428 Ciudad Autónoma de Buenos Aires, Argentina | ||
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas and Naturales, Universidad de Buenos Aires, Argentina | ||
| 593 | |a Instituto de Investigaciones para la Industria Química, Consejo Nacional de Investigaciones Científicas y Técnicas, Facultad de Ciencias Exactas, Universidad Nacional de Salta, Avenida Bolivia 5150, Salta, Argentina | ||
| 593 | |a Comisión Científica de Investigaciones, Calle 526 entre 10 y 11, La Plata, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a ASPERGILLUS TERREUS |
| 690 | 1 | 0 | |a BYSSOCHLAMYS FULVA |
| 690 | 1 | 0 | |a FLAVANONES |
| 690 | 1 | 0 | |a PATULIN |
| 690 | 1 | 0 | |a PENICILLIUM EXPANSUM |
| 690 | 1 | 0 | |a ASPERGILLUS TERREUS |
| 690 | 1 | 0 | |a BYSSOCHLAMYS FULVA |
| 690 | 1 | 0 | |a FLAVANONES |
| 690 | 1 | 0 | |a PATULIN |
| 690 | 1 | 0 | |a PENICILLIUM EXPANSUM |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a CHEMICAL CONTAMINATION |
| 690 | 1 | 0 | |a ESTERIFICATION |
| 690 | 1 | 0 | |a ESTERS |
| 690 | 1 | 0 | |a FRUITS |
| 690 | 1 | 0 | |a LOSSES |
| 690 | 1 | 0 | |a MOLDS |
| 690 | 1 | 0 | |a FLAVONOIDS |
| 690 | 1 | 0 | |a ASPERGILLUS TERREUS |
| 690 | 1 | 0 | |a BYSSOCHLAMYS |
| 690 | 1 | 0 | |a BYSSOCHLAMYS FULVA |
| 690 | 1 | 0 | |a CITRUS |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a PENICILLIUM |
| 690 | 1 | 0 | |a PENICILLIUM EXPANSUM |
| 690 | 1 | 0 | |a PYRUS |
| 700 | 1 | |a Reynoso, C.M. | |
| 700 | 1 | |a Céliz, G. | |
| 700 | 1 | |a Daz, M. | |
| 700 | 1 | |a Resnik, S.L. | |
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