Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn
The influence of the inoculum size on growth of nine strains of fungi belonging to the genera Aspergillus, Penicillium and Fusarium was investigated. The lag phase and the growth rate were evaluated by using a synthetic medium. The growth rate was not significantly affected by the initial number of...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1987
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
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| LEADER | 05352caa a22006617a 4500 | ||
|---|---|---|---|
| 001 | PAPER-912 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203015.0 | ||
| 008 | 190411s1987 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0023124842 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Gonzalez, H.H.L. | |
| 245 | 1 | 0 | |a Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn |
| 260 | |c 1987 | ||
| 270 | 1 | 0 | |m González, H.H.L.; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Benmergui, Ferro Fontán, Chirife, The prediction of water activity in aqueous solutions with intermediate moisture foods. I. aw prediction in single aqueous electrolyte solutions (1979) International Journal of Food Science & Technology, 14, pp. 625-637 | ||
| 504 | |a Booth, (1971) The genus Fusarium,, , Commonwealth Mycological Inst, Kew, Surrey, Great Britain | ||
| 504 | |a Brancato, Golding, The diameter of mold colony as a reliable measure of growth (1953) Mycologia, 45, pp. 848-864 | ||
| 504 | |a Chirife, Favetto, Ferro Fontán, Resnik, The water activity of standard saturated salt solutions in the range of intermediate moisture foods (1983) Lebensmittelwiss. Technol., 16, pp. 36-38 | ||
| 504 | |a Christensen, Storage fungi (1978) Food and beverage mycology, p. 173. , L.R. Beuchat, Avi Publ. Co, Westport, CT | ||
| 504 | |a González, Estudio de la influencia de la temperatura y la actividad de agua en el crecimiento de hongos aislados de variedades nacionales de maiz (1984) MS Thesis, , University of Mar del Plata, Argentina | ||
| 504 | |a Horner, Anagnostopoulos, Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi (1973) J. Appl. Bacteriol., 36, pp. 427-436 | ||
| 504 | |a Pirt, A kinetic study of the mode of growth of surface colonies of bacteria and fungi (1967) J. Gen. Microbiol., 47, pp. 181-197 | ||
| 504 | |a Raper, Fenell, (1965) The genus Aspergillus, , The Williams and Wilkins Co, Baltimore | ||
| 504 | |a Raper, Thom, (1968) A manual of the Penicillia, , Hafner Publishing Co, New York | ||
| 504 | |a Sharma, Bhere, Padwal-Desai, Nadkarni, Influence of inoculum size of Aspergillus parasiticus spores on aflatoxin production (1980) Appl. Environ. Microbiol., 40, pp. 989-993 | ||
| 504 | |a Steel, Torrie, (1960) Principles and procedures of statistics, , McGraw-Hill Book Company, Inc, New York | ||
| 504 | |a Trinci, A kinetics study of the growth of Aspergillus nidulans and other fungi (1969) J. Gen. Microbiol., 57, pp. 11-24 | ||
| 520 | 3 | |a The influence of the inoculum size on growth of nine strains of fungi belonging to the genera Aspergillus, Penicillium and Fusarium was investigated. The lag phase and the growth rate were evaluated by using a synthetic medium. The growth rate was not significantly affected by the initial number of spores varying from 10 to 105. The lag phase increase with decreasing number of spores, and linear correlation between the log of the inoculum size and lag phase was observed for Aspergillus niger, A. flavus, A. wentii, A. parasiticus, Penicillium citrinum, Fusarium moniliforme and F. semitectum. A different behavior was found for A. repens and P. chrysogenum. © 1987. |l eng | |
| 536 | |a Detalles de la financiación: Cargill | ||
| 536 | |a Detalles de la financiación: The authors acknowledge the financial support from Secretaria de Ciencia y T6cnica de la Repflblica Argentina and Fundaci6n Cargill. Thanks are also extended to Vaisala Co. and Driesen and Kern Co. for supplying the hygrometer for water activity measurement and to Merck Qulmica Argentina for donating chemicals and culture media. | ||
| 593 | |a Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina | ||
| 593 | |a Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428 Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a GROWTH KINETICS |
| 690 | 1 | 0 | |a INOCULUM SIZE |
| 690 | 1 | 0 | |a ASPERGILLUS |
| 690 | 1 | 0 | |a CORN |
| 690 | 1 | 0 | |a FUNGUS |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a GROWTH RATE |
| 690 | 1 | 0 | |a HIGHER PLANT |
| 690 | 1 | 0 | |a INOCULUM |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PENICILLIUM |
| 700 | 1 | |a Resnik, S.L. | |
| 700 | 1 | |a Vaamonde, G. | |
| 773 | 0 | |d 1987 |g v. 4 |h pp. 111-117 |k n. 2 |p Int. J. Food Microbiol. |x 01681605 |w (AR-BaUEN)CENRE-5251 |t International Journal of Food Microbiology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/0168-1605(87)90017-1 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01681605_v4_n2_p111_Gonzalez |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v4_n2_p111_Gonzalez |y Registro en la Biblioteca Digital |
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| 963 | |a VARI | ||
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