Comments on letter to the editor
Guardado en:
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2009
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 02645caa a22003617a 4500 | ||
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| 003 | AR-BaUEN | ||
| 005 | 20230607132518.0 | ||
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| 100 | 1 | |a Char, C. | |
| 245 | 1 | 0 | |a Comments on letter to the editor |
| 260 | |c 2009 | ||
| 270 | 1 | 0 | |m Char, C.; Universidad de Buenos Aires, Fac. de Cs. Exactas y Naturales, Dpto. de Industrias, Buenos Aires, Argentina; email: cdchar@di.feen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Alzamora, S.M., Guerrero, S., Viollaz, P., Welti, J., Experimental protocols for modeling the response of microbial populations exposed to emerging technologies: Some points of concern (2005) Novel Food Processing Technologies, pp. 591-608. , Barbosa-Cánovas G., Tapia M., and Cano P. (Eds), CRC Press, New York | ||
| 504 | |a Char, C., Guerrero, S., Alzamora, S.M., Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition (2009) Food Control, 20, pp. 67-74 | ||
| 504 | |a Linton, R.H., Carter, W.H., Pierson, M.D., Hackney, C.R., Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A (1995) Journal of Food Protection, 58, pp. 946-954 | ||
| 504 | |a Peleg, M., Cole, M.B., Reiterpretation of microbial survival curves (1998) Critical Reviews on Food Science, 38, pp. 353-380 | ||
| 504 | |a Van Boekel, M.A.J.S., On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells (2002) International Journal of Food Microbiology, 74, pp. 139-159 | ||
| 593 | |a Universidad de Buenos Aires, Fac. de Cs. Exactas y Naturales, Dpto. de Industrias, Buenos Aires, Argentina | ||
| 700 | 1 | |a Guerrero, S. | |
| 700 | 1 | |a Alzamora, S.M. | |
| 773 | 0 | |d 2009 |g v. 20 |h pp. 530 |k n. 5 |p Food Control |x 09567135 |w (AR-BaUEN)CENRE-4765 |t Food Control | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodcont.2008.08.007 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_09567135_v20_n5_p530_Char |y Handle |
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| 999 | |c 69736 | ||