Composition of the floral nectar of different subgenera of Argentinian Passiflora species

The composition of the floral nectar sugars and amino acids of four species of Passiflora (P. foetida, P. caerulea, P. suberosa, and P. misera) included in different infrageneric taxa and with distinct pollination mechanisms has been studied. The effect of weather and floral age on nectar volume, ex...

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Autor principal: García, M.T.A
Otros Autores: Gottsberger, G.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2009
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100 1 |a García, M.T.A. 
245 1 0 |a Composition of the floral nectar of different subgenera of Argentinian Passiflora species 
260 |c 2009 
270 1 0 |m García, M. T. A.; Lab. 79, 4 p., Pab. II, C1428EHA Ciudad Universitaria, C.A.B.A, Buenos Aires, Argentina; email: amela@bg.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a The composition of the floral nectar sugars and amino acids of four species of Passiflora (P. foetida, P. caerulea, P. suberosa, and P. misera) included in different infrageneric taxa and with distinct pollination mechanisms has been studied. The effect of weather and floral age on nectar volume, existence, and total and relative amounts of the various compounds was explored. The proportion of sugars was rather constant within a given species whereas the composition, number, and total quantity of amino acids showed great intraspecific and intra-plant variability; these nectar properties were independent of floral stage or meteorological conditions. Species belonging to the same subgenus displayed equivalent sugar ratios and similar total amount of amino acids, so these characteristics might be conservative in the genus. For all species, the amino acid concentration surpassed known values for their respective pollination syndromes, viz. bee and wasp-pollinated flowers. No relationship emerged between pollinators with different glossa length and nectars with distinct sugar ratios. Rather, nectar chemical composition seems to reflect taxonomic relationships. © Springer-Verlag 2009.  |l eng 
593 |a DBBE, FCEyN, Universidad de Buenos Aires, Buenos Aires, Argentina 
593 |a Botanical Garden and Herbarium, University of Ulm, 89081 Ulm, Germany 
593 |a Lab. 79, 4 p., Pab. II, C1428EHA Ciudad Universitaria, C.A.B.A, Buenos Aires, Argentina 
690 1 0 |a AMINO ACIDS 
690 1 0 |a CHEMOTAXONOMICAL AFFINITIES 
690 1 0 |a FLORAL NECTAR CONSTITUENTS 
690 1 0 |a PASSIFLORA 
690 1 0 |a POLLINATION MECHANISMS 
690 1 0 |a SUGARS 
690 1 0 |a APOIDEA 
690 1 0 |a PASSIFLORA 
690 1 0 |a PASSIFLORA CAERULEA 
690 1 0 |a PASSIFLORA EDULIS 
690 1 0 |a PASSIFLORA FOETIDA 
690 1 0 |a PASSIFLORA MISERA 
690 1 0 |a PASSIFLORA SUBEROSA 
700 1 |a Gottsberger, G. 
773 0 |d 2009  |g v. 283  |h pp. 133-147  |k n. 3  |p Plant Syst. Evol.  |x 03782697  |t Plant Systematics and Evolution 
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