Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina
The toxigenic potential of 144 Fusarium graminearum sensu stricto strains isolated from wheat in different subregions of the main production area in Argentina during 2001, 2003 and 2004 harvests was studied. The mycotoxin producing ability of the isolates was examined by Gas Chromatography with Elec...
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2009
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| LEADER | 09252caa a22009977a 4500 | ||
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| 001 | PAPER-8394 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203812.0 | ||
| 008 | 190411s2009 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-70349215343 | |
| 024 | 7 | |2 cas |a fusarenon X, 23255-69-8; nivalenol, 23282-20-4; trichothecene, 51724-48-2; zearalenone, 17924-92-4; Trichothecenes | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a Alvarez, C.L. | |
| 245 | 1 | 0 | |a Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina |
| 260 | |c 2009 | ||
| 270 | 1 | 0 | |m Alvarez, C.L.; PRHIDEB-PROPLAME CONICET. Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, UBA Ciudad Universitaria, pabellón II, 4 piso, C1428 EHA Buenos Aires, Argentina; email: cora@bg.fcen.uba.ar |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Alvarez, C.L., Somma, S., Stea, G., Cabral, D., Mulè, G., Fernández Pinto, V., Moretti, A., Phylogenetic analysis of a population of Fusarium graminearum from Argentina, Wageningen (2006) 9th European Fusarium Seminar (EFS9), 19-22 September 2006, , Waalwijk C. (Ed) Book of Abstracts, 46 | ||
| 504 | |a Croteau, S.M., Prelusky, D.B., Trenholm, L., Analysis of Trichothecene mycotoxins by gas chromatography with electron capture detection (1994) Journal of Agricultural and Food Chemistry, 42, pp. 928-933 | ||
| 504 | |a Desjardins, A.E., (2006) Fusarium mycotoxins: chemistry, genetics and biology, , The American Phytopathological Society St Paul, Minnesota USA | ||
| 504 | |a Fernández Pinto, V., Terminiello, L., Basilico, J.C., Rittieni, A., Natural occurrence of Nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by Head Blight in Argentina (2008) Brazilian Journal of Microbiology, 39, pp. 157-162 | ||
| 504 | |a Magan, N., Aldred, D., Post-harvest control strategies: minimizing mycotoxins in the food chain (2007) International Journal of Food Microbiology, 119, pp. 131-139 | ||
| 504 | |a Mc Mullen, M., Jones, R., Gallenberg, D., Scab of wheat and barley: a re-emerging disease of devastating impact (1997) Plant Disease, 81, pp. 1340-1347 | ||
| 504 | |a Milanez, T.V., Valente-Soares, L., Gas Chromatography-Mass Spectrometry determination of trichothecenes mycotoxins in commercial corn harvested in the State of São Paulo, Brazil (2006) Journal of Brazilian Chemical Society, 17, pp. 412-416 | ||
| 504 | |a Mirocha, C.J., Abbas, H.K., Windels, C.E., Xie, W., Variation in deoxynivalenol, 15-acetyldeoxynivalenol, 3-acetyldeoxynivalenol, and zearalenone production by Fusarium graminearum strains (1989) Applied and Environmental Microbiology, 55, pp. 1315-1316 | ||
| 504 | |a Nelson, P.E., Toussoun, T.A., Marasas, W.F.O., (1983) Fusarium species: an illustrated manual for identification, , The Pennsylvania State University Press, Pennsylvania, USA 193 pp | ||
| 504 | |a O'Donnell, K., Kistler, H.C., Tacke, B.K., Caspar, H.H., Gene genealogies reveal global phylogeographic structure and reproductive isolation among lineages of Fusarium graminearum, the fungus causing wheat scab (2000) Proceedings of The National Academy of Sciences USA, 97, pp. 7905-7910 | ||
| 504 | |a O'Donnell, K., Ward, T.J., Geiser, D.M., Kistler, H.C., Aoki, T., Genealogical concordance between the mating type locus and seven other nuclear genes supports formal recognition of nine phylogenetically distinct species within the Fusarium graminearum clade (2004) Fungal Genetics and Biology, 41, pp. 600-623 | ||
| 504 | |a Ramírez, M.L., Reynoso, M.M., Farnochi, M.C., Chulze, S., Vegetative compatibility and mycotoxin chemotypes among Fusarium graminearum (Gibberella zeae) isolates from wheat in Argentina (2006) European Journal of Plant Pathology, 115, pp. 139-148 | ||
| 504 | |a Ramírez, M.L., Reynoso, M.M., Farnochi, M.C., Torres, A.M., Leslie, J.F., Chulze, S., Population genetic structure of Gibberella zeae isolated from wheat in Argentina (2007) Food addittives and Contaminants, 24, pp. 1115-1120 | ||
| 504 | |a Schollenberger, M., Lauber, U., Terry Jara, H., Suchy, S., Drochner, W., Müller, H.M., Determination of eight trichothecenes by gas chromatography mass-spectrometry after sample clean-up by a two-stage solid phase extraction (1998) Journal of Chromatography A, 815, pp. 123-132 | ||
| 504 | |a Schwadorf, K., Muller, H.M., Determination of trichothecenes in cereals by gas chromatography with ion trap detection (1991) Chromatographia, 32, pp. 137-142 | ||
| 504 | |a Starkey, D.E., Ward, T.J., Aoki, T., Gale, L.R., Kistler, H.C., Geiser, D.M., Suga, H., O'Donnell, K., Global molecular surveillance reveals novel Fusarium head blight species and trichothecene toxin diversity (2007) Fungal Genetics and Biology, 12, pp. 1745-1776 | ||
| 504 | |a Sugiura, Y., Watanabe, Y., Tanaka, T., Yamamoto, S., Ueno, Y., Occurrence of Gibberella zeae strains that produce both nivalenol and deoxynivalenol (1990) Applied and Environmental Microbiology, 56, pp. 3047-3051 | ||
| 504 | |a Szécsi, Á., Bartók, T., Varga, M., Magyar, D., Mesterházy, Á., Determination of trichothecene chemotypes of Fusarium graminearum strains isolated in Hungary (2005) Journal of Phytopathology, 153, pp. 445-448 | ||
| 504 | |a Ward, T.J., Bielawski, J.P., Kistler, H.C., Sullivan, E., O'Donnell, K., Ancestral polymorphism and adaptive evolution in the tricothecene mycotoxin gene cluster of phytopathogenic Fusarium (2002) Proceedings of the National Academy Sciences, 99, pp. 9278-9283 | ||
| 504 | |a Ward, T.J., Clear, Rooney, A.R., O'Donnell, K., Gaba, D., Patrick, S., Starkey, D., Nowicki, T., An adaptive evolutionary shift in FHB pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America (2008) Fungal Genetics and Biology, 45, pp. 473-484 | ||
| 520 | 3 | |a The toxigenic potential of 144 Fusarium graminearum sensu stricto strains isolated from wheat in different subregions of the main production area in Argentina during 2001, 2003 and 2004 harvests was studied. The mycotoxin producing ability of the isolates was examined by Gas Chromatography with Electron Capture Detection and confirmed by Mass Spectrometry. Analysis of the trichothecene chemotype distribution across the Argentinean wheat cropping area revealed that 15-acetyldeoxynivalenol was the most common chemotype. Two other chemotypes, the 3-acetyldeoxynivalenol and 3- and 15-acetyldeoxynivalenol, were always present. The number of isolates with simultaneous production of both acetylderivatives increased along the years. The frequency of isolates with different toxigenic profile did not shown significant differences by subregions. An increased vigilance over crop seasons and geographical areas should be carried out to detect changes in the chemotypes distribution. © 2009 Elsevier B.V. All rights reserved. |l eng | |
| 593 | |a PRHIDEB-PROPLAME CONICET. Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, UBA Ciudad Universitaria, pabellón II, 4 piso, C1428 EHA Buenos Aires, Argentina | ||
| 593 | |a EEA Guillermo Covas INTA Ruta 5 Km 580, C.C.: 11, 6326 Anguil, La Pampa, Argentina | ||
| 690 | 1 | 0 | |a 15-ACETYLDEOXYNIVALENOL |
| 690 | 1 | 0 | |a 3-ACETYLDEOXYNIVALENOL |
| 690 | 1 | 0 | |a DEOXYNIVALENOL |
| 690 | 1 | 0 | |a FUSARIUM GRAMINEARUM SENSU STRICTO |
| 690 | 1 | 0 | |a 15 ACETYLVOMITOXIN |
| 690 | 1 | 0 | |a 3 ACETYLDEOXYNIVALENOL |
| 690 | 1 | 0 | |a FUSARENON X |
| 690 | 1 | 0 | |a MYCOTOXIN |
| 690 | 1 | 0 | |a NIVALENOL |
| 690 | 1 | 0 | |a TRICHOTHECENE |
| 690 | 1 | 0 | |a UNCLASSIFIED DRUG |
| 690 | 1 | 0 | |a ZEARALENONE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a ELECTRON CAPTURE DETECTION |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FUNGUS ISOLATION |
| 690 | 1 | 0 | |a FUSARIUM GRAMINEARUM |
| 690 | 1 | 0 | |a GAS CHROMATOGRAPHY |
| 690 | 1 | 0 | |a MASS SPECTROMETRY |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a TOXIN ANALYSIS |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a CROPS, AGRICULTURAL |
| 690 | 1 | 0 | |a FOOD MICROBIOLOGY |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a GAS CHROMATOGRAPHY-MASS SPECTROMETRY |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a PHENOTYPE |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a TRITICUM |
| 690 | 1 | 0 | |a GIBBERELLA ZEAE |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Azcarate, M.P. | |
| 700 | 1 | |a Pinto, V.F. | |
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