Dietary copper effects in the estuarine crab, Neohelice (Chasmagnathus) granulata, maintained at two different salinities

We analyzed the dietary copper effects in the estuarine crab Neohelice (Chasmagnathus) granulata and its interaction with water salinity. Crabs were maintained at 2‰ and 30‰ salinity for 5 weeks and they were fed with commercial food supplemented with the green alga Scenedesmus vacuolatus previously...

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Autor principal: Sabatini, S.E
Otros Autores: Chaufan, G., Juárez, Á.B, Coalova, I., Bianchi, L., Eppis, M.R, Ríos de Molina, M.d.C
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2009
Acceso en línea:Registro en Scopus
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024 7 |2 scopus  |a 2-s2.0-70149108270 
024 7 |2 cas  |a copper, 15158-11-9, 7440-50-8; glutathione, 70-18-8; superoxide dismutase, 37294-21-6, 9016-01-7, 9054-89-1; Copper, 7440-50-8; Glutathione, 70-18-8; Proteins; Sodium Chloride, 7647-14-5; Superoxide Dismutase, 1.15.1.1 
040 |a Scopus  |b spa  |c AR-BaUEN  |d AR-BaUEN 
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100 1 |a Sabatini, S.E. 
245 1 0 |a Dietary copper effects in the estuarine crab, Neohelice (Chasmagnathus) granulata, maintained at two different salinities 
260 |c 2009 
270 1 0 |m Sabatini, S.E.; Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires, Argentina; email: sabatini@bg.fcen.uba.ar 
506 |2 openaire  |e Política editorial 
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520 3 |a We analyzed the dietary copper effects in the estuarine crab Neohelice (Chasmagnathus) granulata and its interaction with water salinity. Crabs were maintained at 2‰ and 30‰ salinity for 5 weeks and they were fed with commercial food supplemented with the green alga Scenedesmus vacuolatus previously exposed to copper. No mortalities were observed, but crabs maintained at 2‰ salinity accumulated on average 40% more copper compared to animals maintained at 30‰ salinity. At 2‰ salinity, superoxide dismutase (SOD) activity and reduced glutathione (GSH) levels were increased at the first and second weeks, respectively, while lipid peroxidation and protein oxidation were evident after 4 weeks of copper exposure. At 30‰ salinity, all measured variables increased progressively but were significantly higher only at the end of the assay (5th week), except for protein oxidation that remained unchanged throughout the experiment. The hepatosomatic index (HSI) was significantly decreased in response to copper exposure, but only in crabs acclimated to 2‰. These findings have suggested that dietary copper exposure induces greater metal accumulation and larger oxidative stress responses in crabs maintained at 2‰ salinity. © 2009 Elsevier Inc. All rights reserved.  |l eng 
536 |a Detalles de la financiación: Universidad de Buenos Aires 
536 |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas 
536 |a Detalles de la financiación: This work was partly supported by grants from CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas), and from Universidad de Buenos Aires. We thank Martín Tresguerres for revising translation and for his helpful comments. 
593 |a Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires, Argentina 
593 |a Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia, 1917 Buenos Aires, Argentina 
593 |a Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pab. II, Ciudad Universitaria, 1428 Buenos Aires, Argentina 
593 |a U. A. Combustibles Nucleares, C.A.C. Comisión Nacional de Energía Atómica, Av. Gral. Paz 1499, 1650, Pcia, Buenos Aires, Argentina 
690 1 0 |a DIETARY COPPER UPTAKE 
690 1 0 |a NEOHELICE (CHASMAGNATHUS) GRANULATA 
690 1 0 |a OXIDATIVE STRESS 
690 1 0 |a SALINITY 
690 1 0 |a SCENEDESMUS VACUOLATUS 
690 1 0 |a TROPHIC CHAIN 
690 1 0 |a COPPER 
690 1 0 |a GLUTATHIONE 
690 1 0 |a SUPEROXIDE DISMUTASE 
690 1 0 |a ALGA 
690 1 0 |a ARTICLE 
690 1 0 |a CONTROLLED STUDY 
690 1 0 |a CRAB 
690 1 0 |a DIETARY INTAKE 
690 1 0 |a ENVIRONMENTAL EXPOSURE 
690 1 0 |a ENZYME ACTIVITY 
690 1 0 |a ESTUARINE SPECIES 
690 1 0 |a LIPID PEROXIDATION 
690 1 0 |a METAL TOLERANCE 
690 1 0 |a NEOHELICE GRANULATA 
690 1 0 |a NONHUMAN 
690 1 0 |a OXIDATION 
690 1 0 |a OXIDATIVE STRESS 
690 1 0 |a PRIORITY JOURNAL 
690 1 0 |a SALINITY 
690 1 0 |a WATER CONTAMINATION 
690 1 0 |a WATER QUALITY 
690 1 0 |a ACCLIMATIZATION 
690 1 0 |a ANIMALS 
690 1 0 |a BRACHYURA 
690 1 0 |a COPPER 
690 1 0 |a DOSE-RESPONSE RELATIONSHIP, DRUG 
690 1 0 |a GLUTATHIONE 
690 1 0 |a HEPATOPANCREAS 
690 1 0 |a LIPID PEROXIDATION 
690 1 0 |a MALE 
690 1 0 |a OXIDATION-REDUCTION 
690 1 0 |a OXIDATIVE STRESS 
690 1 0 |a PROTEINS 
690 1 0 |a REFERENCE STANDARDS 
690 1 0 |a RIVERS 
690 1 0 |a SALINITY 
690 1 0 |a SODIUM CHLORIDE 
690 1 0 |a SOLUBILITY 
690 1 0 |a SUPEROXIDE DISMUTASE 
690 1 0 |a TIME FACTORS 
690 1 0 |a ANIMALIA 
690 1 0 |a CHASMAGNATHUS 
690 1 0 |a CHLOROPHYTA 
690 1 0 |a DECAPODA (CRUSTACEA) 
690 1 0 |a SCENEDESMUS VACUOLATUS 
700 1 |a Chaufan, G. 
700 1 |a Juárez, Á.B. 
700 1 |a Coalova, I. 
700 1 |a Bianchi, L. 
700 1 |a Eppis, M.R. 
700 1 |a Ríos de Molina, M.d.C. 
773 0 |d 2009  |g v. 150  |h pp. 521-527  |k n. 4  |p Comp. Biochem. Physiol. C Toxicol. Pharmacol.  |x 15320456  |w (AR-BaUEN)CENRE-4256  |t Comparative Biochemistry and Physiology - C Toxicology and Pharmacology 
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856 4 0 |u https://hdl.handle.net/20.500.12110/paper_15320456_v150_n4_p521_Sabatini  |y Handle 
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