Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn
The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
1988
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 05884caa a22008057a 4500 | ||
|---|---|---|---|
| 001 | PAPER-803 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203008.0 | ||
| 008 | 190411s1988 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-0023967836 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a IJFMD | ||
| 100 | 1 | |a González, H.H.L. | |
| 245 | 1 | 0 | |a Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn |
| 260 | |c 1988 | ||
| 270 | 1 | 0 | |m González, H.H.L.; Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina |
| 506 | |2 openaire |e Política editorial | ||
| 504 | |a Ayerst, The effects of moisture and temperature on growth and spore germination in some fungi (1969) J. Stored Prod. Res., 5, pp. 127-141 | ||
| 504 | |a Booth, (1971) The Genus Fusarium, , Commonwealth Mycological. Inst, Kew, Surrey, U.K | ||
| 504 | |a Brancato, Golding, The diameter of the mold colony as a reliable measure of growth (1953) Mycologia, 45, pp. 848-864 | ||
| 504 | |a Christensen, Storage Fungi (1978) Food and Beverage Mycology, p. 173. , L.R. Beuchat, Avi. Publ. Co, Westport, CT | ||
| 504 | |a González, Resnik, Vaamonde, Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn (1987) Int. J. Food Microbiol., 4, pp. 111-117 | ||
| 504 | |a Horner, Anagnostopoulos, Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi (1973) J. Appl. Bacteriol., 36, pp. 427-436 | ||
| 504 | |a Northolt, Verhulsdonk, Soentoro, Paulsch, Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus (1976) J. Milk Food Technol., 39, pp. 170-174 | ||
| 504 | |a Northolt, van Egmond, Paulsch, Differences between Aspergillus flavus strains and aflatoxin B1 production in relation to water activity and temperature (1977) J. Food Protect., 40, pp. 778-781 | ||
| 504 | |a Panasenko, Ecology of microfungi (1967) Bot. Rev., 33, pp. 189-215 | ||
| 504 | |a Raper, Fenell, (1965) The Genus Aspergillus, , Williams and Wilkins Co, Baltimore, MD | ||
| 504 | |a Raper, Thom, (1968) A Manual of the Penicillia, , Hafner Publishing Co, New York, NY | ||
| 504 | |a Rudolph, The effect of some physiological and environmental factors on sclerotial aspergilli (1962) American Journal of Botany, 49, pp. 71-78 | ||
| 504 | |a Schmidt-Lorenz, Behaviour of microorganisms at low temperature (1967) Bull. I.I.R. Nos. 2 and 4 | ||
| 504 | |a Singh, Sandhu, Growth responses of some thermophilous fungi at different incubation temperatures (1982) Proc. Ind. Acad. Sci. (Plant Sci.), 91, pp. 153-158 | ||
| 504 | |a Steel, Torrie, (1960) Principles and Procedure of Statistics, , McGraw-Hill, Inc, New York, NY | ||
| 520 | 3 | |a The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate for E. repens, A. wentii and P. chrysogenum was observed at about 25° C, for P. citrinum near 30° C and for F. semitectum and F. moniliforme between 20 and 25° C. The growth rate of A. niger, A flavus and A. parasiticus increased with increasing temperatures in the range studied. For all strains studied it appeared that the higher the growth rate the lower the lag phase was. © 1988. |l eng | |
| 536 | |a Detalles de la financiación: Cargill | ||
| 536 | |a Detalles de la financiación: Secretaria Nacional de Ciencia y Tecnología | ||
| 536 | |a Detalles de la financiación: Consejo Nacional de Investigaciones Científicas y Técnicas | ||
| 536 | |a Detalles de la financiación: The authors acknowledge the financial support from Secretaria de Ciencia y T6cnica, Consejo Nacional de Investigaciones Cientificas y T6cnicas de la Repfiblica Argentina and Fundaci6n Cargill. H.H.L.G. and G.V. are members of Consejo de Investigaciones Cientificas y T6cnicas de la Repfiblica Argentina; S.L.R. is a member of Comisi6n de Investigaciones Cientificas de la Provincia de Buenos Aires. Thanks are also extended to Merck Quimica Argentina for donating chemicals and culture media. | ||
| 593 | |a Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina | ||
| 690 | 1 | 0 | |a CORN |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a GROWTH KINETICS |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a FOOD CONTROL |
| 690 | 1 | 0 | |a FUNGUS |
| 690 | 1 | 0 | |a GROWTH, DEVELOPMENT AND AGING |
| 690 | 1 | 0 | |a ISOLATION AND PURIFICATION |
| 690 | 1 | 0 | |a KINETICS |
| 690 | 1 | 0 | |a MAIZE |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a FOOD MICROBIOLOGY |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a KINETICS |
| 690 | 1 | 0 | |a SUPPORT, NON-U.S. GOV'T |
| 690 | 1 | 0 | |a TEMPERATURE |
| 690 | 1 | 0 | |a ZEA MAYS |
| 651 | 4 | |a ARGENTINA | |
| 651 | 4 | |a ARGENTINA | |
| 700 | 1 | |a Resnik, S.L. | |
| 700 | 1 | |a Vaamonde, G. | |
| 773 | 0 | |d 1988 |g v. 6 |h pp. 179-183 |k n. 2 |p Int. J. Food Microbiol. |x 01681605 |w (AR-BaUEN)CENRE-5251 |t International Journal of Food Microbiology | |
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| 856 | 4 | 0 | |u https://doi.org/10.1016/0168-1605(88)90052-9 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_01681605_v6_n2_p179_Gonzalez |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v6_n2_p179_Gonzalez |y Registro en la Biblioteca Digital |
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| 963 | |a VARI | ||
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