Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy
The importance and widespread incidence of Fusarium poae as a natural contaminant of wheat in different climatic areas warrants investigation into the genetic diversity and toxin profile of a northern Italy population. Eighty-one strains of F. poae isolated from durum wheat kernels, identified by sp...
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2010
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| LEADER | 14382caa a22016097a 4500 | ||
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| 001 | PAPER-7940 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203743.0 | ||
| 008 | 190411s2010 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-77952248002 | |
| 024 | 7 | |2 cas |a beauvericin, 26048-05-5; fusarenon X, 23255-69-8; trichothecene, 51724-48-2; Depsipeptides; Fungal Proteins; Mycotoxins; Peptide Elongation Factor 1; Transcriptional Elongation Factors; Trichothecenes; beauvericin, 26048-05-5 | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 100 | 1 | |a Somma, S. | |
| 245 | 1 | 0 | |a Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy |
| 260 | |c 2010 | ||
| 270 | 1 | 0 | |m Moretti, A.; Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Italy; email: antonio.moretti@ispa.cnr.it |
| 506 | |2 openaire |e Política editorial | ||
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| 504 | |a Torp, M., Langseth, W., Production of T-2 toxin by a Fusarium resembling Fusarium poae (1999) Mycopathologia, 147, pp. 89-96 | ||
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| 504 | |a Yli-Mattila, T., Mach, R.L., Alekhina, I.A., Bulat, S.A., Koskinen, S., Kullnig-Gradinger, C.M., Kubicek, C.P., Klemsdal, S.S., Phylogenetic relationship of Fusarium langsethiae to Fusarium poae and Fusarium sporotrichioides as inferred by IGS, ITS, β-tubulin sequences and UP-PCR hybridization analysis (2004) Int J Food Microbiol, 95, pp. 267-285 | ||
| 504 | |a Zeller, K.A., Summerell, B.A., Bullock, S., Leslie, J.F., Gibberella konza (Fusarium konzum) sp. nov. a new biological species within the Gibberella fujikuroi species complex from prairie grasses (2003) Mycologia, 95, pp. 943-954 | ||
| 520 | 3 | |a The importance and widespread incidence of Fusarium poae as a natural contaminant of wheat in different climatic areas warrants investigation into the genetic diversity and toxin profile of a northern Italy population. Eighty-one strains of F. poae isolated from durum wheat kernels, identified by species-specific polymerase chain reaction and translation elongation factor-1α gene sequence analysis, were genetically characterized by the amplified fragment length polymorphism (AFLP) technique and analysed by high-pressure liquid chromatography for their ability to produce the beauvericin (BEA) and trichothecene mycotoxins. A high level of variability was observed by using AFLP analyses, with the lowest level of genetic similarity among the strains being approximately 61%. Most of the strains, 95%, produced BEA at <2655 μg g-1; 88% produced the trichothecene nivalenol at <865 μgg-1 and 76% produced the trichothecene fusarenon-X at <167 μg g-1. These data show that F. poae can produce high amounts of BEA together with trichothecenes, and can represent a high potential mycotoxin risk in Italy for wheat colonized by this species. © 2010 Taylor & Francis. |l eng | |
| 536 | |a Detalles de la financiación: Umweltbundesamt | ||
| 536 | |a Detalles de la financiación: 122/O | ||
| 536 | |a Detalles de la financiación: Facultad de Ciencias Físicas y Matemáticas | ||
| 536 | |a Detalles de la financiación: Università degli Studi di Napoli Federico II, UNINA | ||
| 536 | |a Detalles de la financiación: National Council for Scientific Research | ||
| 536 | |a Detalles de la financiación: 222690 FP7-KBBE-2007-2A | ||
| 536 | |a Detalles de la financiación: aInstitute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Italy; bDepartamento de Biodiversidad y Biologı´a Experimental, Facultad de Ciencias Exactas y Naturales, UBA, Ciudad Universitaria, C1428 EHA, Buenos Aires, Argentina; cDepartment of Food Sciences, University of Naples ‘Federico II’, Portici I-80055, Italy | ||
| 536 | |a Detalles de la financiación: This work was supported by the European Union Project MycoRed 222690 FP7-KBBE-2007-2A. The authors thank Gaetano Stea for excellent technical assistance. | ||
| 593 | |a Institute of Sciences of Food Production, Research National Council (ISPA-CNR), Via Amendola 122/O, Bari I-70126, Italy | ||
| 593 | |a Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, UBA, Ciudad Universitaria, C1428 EHA, Buenos Aires, Argentina | ||
| 593 | |a Department of Food Sciences, University of Naples 'Federico II', Portici I-80055, Italy | ||
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY (LC/MS) |
| 690 | 1 | 0 | |a MYCOLOGY |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a PLANTS |
| 690 | 1 | 0 | |a POLYMERASE CHAIN REACTION (PCR) |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a BEAUVERICIN |
| 690 | 1 | 0 | |a ELONGATION FACTOR 1ALPHA |
| 690 | 1 | 0 | |a FUSARENON X |
| 690 | 1 | 0 | |a TRICHOTHECENE |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a CONTROLLED STUDY |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FUNGAL COLONIZATION |
| 690 | 1 | 0 | |a FUNGAL CONTAMINATION |
| 690 | 1 | 0 | |a FUNGAL GENE |
| 690 | 1 | 0 | |a FUNGAL GENETICS |
| 690 | 1 | 0 | |a FUNGAL PLANT DISEASE |
| 690 | 1 | 0 | |a FUNGAL STRAIN |
| 690 | 1 | 0 | |a FUNGUS ISOLATION |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a FUSARIUM POAE |
| 690 | 1 | 0 | |a GENE SEQUENCE |
| 690 | 1 | 0 | |a GENETIC VARIABILITY |
| 690 | 1 | 0 | |a ITALY |
| 690 | 1 | 0 | |a NONHUMAN |
| 690 | 1 | 0 | |a PRIORITY JOURNAL |
| 690 | 1 | 0 | |a SEED KERNEL |
| 690 | 1 | 0 | |a WHEAT |
| 690 | 1 | 0 | |a AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS |
| 690 | 1 | 0 | |a CEREALS |
| 690 | 1 | 0 | |a CHROMATOGRAPHY, HIGH PRESSURE LIQUID |
| 690 | 1 | 0 | |a DEPSIPEPTIDES |
| 690 | 1 | 0 | |a FOOD CONTAMINATION |
| 690 | 1 | 0 | |a FUNGAL PROTEINS |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a GENES, FUNGAL |
| 690 | 1 | 0 | |a GENETIC VARIATION |
| 690 | 1 | 0 | |a ITALY |
| 690 | 1 | 0 | |a LIMIT OF DETECTION |
| 690 | 1 | 0 | |a MYCOLOGICAL TYPING TECHNIQUES |
| 690 | 1 | 0 | |a MYCOTOXINS |
| 690 | 1 | 0 | |a PEPTIDE ELONGATION FACTOR 1 |
| 690 | 1 | 0 | |a PHYLOGENY |
| 690 | 1 | 0 | |a PLANT DISEASES |
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| 690 | 1 | 0 | |a SPECIES SPECIFICITY |
| 690 | 1 | 0 | |a TANDEM MASS SPECTROMETRY |
| 690 | 1 | 0 | |a TRANSCRIPTIONAL ELONGATION FACTORS |
| 690 | 1 | 0 | |a TRICHOTHECENES |
| 690 | 1 | 0 | |a TRITICUM |
| 690 | 1 | 0 | |a FUNGI |
| 690 | 1 | 0 | |a FUSARIUM |
| 690 | 1 | 0 | |a FUSARIUM POAE |
| 690 | 1 | 0 | |a TRITICUM AESTIVUM |
| 690 | 1 | 0 | |a TRITICUM TURGIDUM SUBSP. DURUM |
| 700 | 1 | |a Alvarez, C. | |
| 700 | 1 | |a Ricci, V. | |
| 700 | 1 | |a Ferracane, L. | |
| 700 | 1 | |a Ritieni, A. | |
| 700 | 1 | |a Logrieco, A. | |
| 700 | 1 | |a Moretti, A. | |
| 773 | 0 | |d 2010 |g v. 27 |h pp. 729-737 |k n. 5 |p Food Addit. Contam. Part A Chem. Anal. Control Exposure Risk Assess. |x 19440049 |t Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | |
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