Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
The bacteriocin-producing strain Enterococcus faecium ST5Ha was isolated from smoked salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin-like bacteriocin with activity against several lactic acid bacteria, Listeria spp. and some other human and food pathogens, an...
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2010
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| LEADER | 25447caa a22021257a 4500 | ||
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| 001 | PAPER-7620 | ||
| 003 | AR-BaUEN | ||
| 005 | 20230518203722.0 | ||
| 008 | 190411s2010 xx ||||fo|||| 00| 0 eng|d | ||
| 024 | 7 | |2 scopus |a 2-s2.0-77955275671 | |
| 024 | 7 | |2 cas |a bacteriocin, 11047-01-1; Anti-Bacterial Agents; Antiviral Agents; Bacteriocins | |
| 040 | |a Scopus |b spa |c AR-BaUEN |d AR-BaUEN | ||
| 030 | |a FOMIE | ||
| 100 | 1 | |a Todorov, S.D. | |
| 245 | 1 | 0 | |a Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium |
| 260 | |c 2010 | ||
| 270 | 1 | 0 | |m de Melo Franco, B.D.G.; Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do CasteloPortugal; email: bfranco@usp.br |
| 506 | |2 openaire |e Política editorial | ||
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| 520 | 3 | |a The bacteriocin-producing strain Enterococcus faecium ST5Ha was isolated from smoked salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin-like bacteriocin with activity against several lactic acid bacteria, Listeria spp. and some other human and food pathogens, and remarkably against HSV-1 virus. Bacteriocin ST5Ha was produced at high levels in MRS broth at 30 °C and 37 °C, reaching a maximum production of 1.0 × 109 AU/ml, checked against Listeria ivanovii ATCC19119 as target strain and surrogate of pathogenic strain Listeria monocytogenes. The molecular weight of bacteriocin ST5Ha was estimated to be 4.5 kDa according to tricine-SDS-PAGE data. Ent. faecium ST5Ha harbors a 1.044 kb chromosomal DNA fragment fitting in size to that of pediocin PA-1/AcH. In addition, the sequencing of bacteriocin ST5Ha gene indicated 99% of DNA homology to pediocin PA-1/AcH. The combined application of low levels (below MIC) of ciprofloxacin and bacteriocin ST5Ha resulted in a synergetic effect in the inhibition of target strain L. ivanovii ATCC19119. Bacteriocin ST5Ha displayed antiviral activity against HSV-1, an important human pathogen, with a selectivity index of 173. To the best of our knowledge, this is the first report on Ent. faecium as a potential producer of pediocin-like bacteriocin with antiviral activity. © 2010 Elsevier Ltd. |l eng | |
| 536 | |a Detalles de la financiación: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior | ||
| 536 | |a Detalles de la financiación: Dr. Todorov was supported by CAPES , Brazilian Ministry of Education, Brasilia, Brazil. Authors are grateful to Martine Lebois (ONIRIS – Ecole Nationale Vétérinaire, Agroalimentaire et de l’Alimentation) for the technical assistance on the bacteriocin purification. | ||
| 593 | |a Universidade de São Paulo, Faculdade de Ciências Farmacêuticas, Departamento de Alimentos e Nutrição Experimental, Laboratório de Microbiologia de Alimentos, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-000 São Paulo - SP, Brazil | ||
| 593 | |a ONIRIS-Ecole Nationale Vétérinaire, Agroalimentaire et de l'Alimentation, Rue de la Géraudière BP 82225, 44322 Nantes Cedex 03, France | ||
| 593 | |a Laboratorio de Virología, Departamento de Química Biológica, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Pabellon 2, Piso 4, C1428EGA Buenos Aires, Argentina | ||
| 593 | |a Instituto de Ciencia y Tecnología de Alimentos, Escuela de Biología, Universidad Central de Venezuela, Apartado 47.097, Caracas 1041 A, Venezuela | ||
| 593 | |a Department of Microbiology, University of Stellenbosch, 7600 Stellenbosch, South Africa | ||
| 593 | |a Escola Superior de Tecnologia e Gestão, Instituto Politécnico de Viana do Castelo, Portugal | ||
| 690 | 1 | 0 | |a ANTI-LISTERIA ACTIVITY |
| 690 | 1 | 0 | |a ANTIVIRAL ACTIVITY |
| 690 | 1 | 0 | |a ENTEROCOCCUS FAECIUM |
| 690 | 1 | 0 | |a PEDIOCIN-LIKE BACTERIOCIN |
| 690 | 1 | 0 | |a SALMON |
| 690 | 1 | 0 | |a ANTIINFECTIVE AGENT |
| 690 | 1 | 0 | |a ANTIVIRUS AGENT |
| 690 | 1 | 0 | |a BACTERIOCIN |
| 690 | 1 | 0 | |a ANIMAL |
| 690 | 1 | 0 | |a ARTICLE |
| 690 | 1 | 0 | |a BACTERIAL COUNT |
| 690 | 1 | 0 | |a BIOSYNTHESIS |
| 690 | 1 | 0 | |a DRUG EFFECT |
| 690 | 1 | 0 | |a ENTEROCOCCUS FAECIUM |
| 690 | 1 | 0 | |a FOOD CONTROL |
| 690 | 1 | 0 | |a GROWTH, DEVELOPMENT AND AGING |
| 690 | 1 | 0 | |a HERPES SIMPLEX VIRUS 1 |
| 690 | 1 | 0 | |a HUMAN |
| 690 | 1 | 0 | |a LISTERIA |
| 690 | 1 | 0 | |a LISTERIA MONOCYTOGENES |
| 690 | 1 | 0 | |a METABOLISM |
| 690 | 1 | 0 | |a MICROBIOLOGICAL EXAMINATION |
| 690 | 1 | 0 | |a MICROBIOLOGY |
| 690 | 1 | 0 | |a MOLECULAR WEIGHT |
| 690 | 1 | 0 | |a PHYSIOLOGY |
| 690 | 1 | 0 | |a PRODUCT SAFETY |
| 690 | 1 | 0 | |a SALMON |
| 690 | 1 | 0 | |a SEA FOOD |
| 690 | 1 | 0 | |a ANIMALS |
| 690 | 1 | 0 | |a ANTI-BACTERIAL AGENTS |
| 690 | 1 | 0 | |a ANTIVIRAL AGENTS |
| 690 | 1 | 0 | |a BACTERIOCINS |
| 690 | 1 | 0 | |a COLONY COUNT, MICROBIAL |
| 690 | 1 | 0 | |a CONSUMER PRODUCT SAFETY |
| 690 | 1 | 0 | |a ENTEROCOCCUS FAECIUM |
| 690 | 1 | 0 | |a FOOD MICROBIOLOGY |
| 690 | 1 | 0 | |a HERPESVIRUS 1, HUMAN |
| 690 | 1 | 0 | |a HUMANS |
| 690 | 1 | 0 | |a LISTERIA |
| 690 | 1 | 0 | |a LISTERIA MONOCYTOGENES |
| 690 | 1 | 0 | |a MICROBIAL SENSITIVITY TESTS |
| 690 | 1 | 0 | |a MOLECULAR WEIGHT |
| 690 | 1 | 0 | |a SALMON |
| 690 | 1 | 0 | |a SEAFOOD |
| 690 | 1 | 0 | |a BACTERIA (MICROORGANISMS) |
| 690 | 1 | 0 | |a ENTEROCOCCUS FAECIUM |
| 690 | 1 | 0 | |a HUMAN HERPESVIRUS 1 |
| 690 | 1 | 0 | |a LISTERIA |
| 690 | 1 | 0 | |a LISTERIA IVANOVII |
| 690 | 1 | 0 | |a LISTERIA MONOCYTOGENES |
| 650 | 1 | 7 | |2 spines |a ANTIBIOSIS |
| 650 | 1 | 7 | |2 spines |a ANTIBIOSIS |
| 700 | 1 | |a Wachsman, M. | |
| 700 | 1 | |a Tomé, E. | |
| 700 | 1 | |a Dousset, X. | |
| 700 | 1 | |a Destro, M.T. | |
| 700 | 1 | |a Dicks, L.M.T. | |
| 700 | 1 | |a de Melo Franco, B.D.G. | |
| 700 | 1 | |a Vaz-Velho, M. | |
| 700 | 1 | |a Drider, D. | |
| 773 | 0 | |d 2010 |g v. 27 |h pp. 869-879 |k n. 7 |p Food Microbiol. |x 07400020 |w (AR-BaUEN)CENRE-4767 |t Food Microbiology | |
| 856 | 4 | 1 | |u https://www.scopus.com/inward/record.uri?eid=2-s2.0-77955275671&doi=10.1016%2fj.fm.2010.05.001&partnerID=40&md5=d14548a782ae7bd9391714e8b02eb9e6 |y Registro en Scopus |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.fm.2010.05.001 |y DOI |
| 856 | 4 | 0 | |u https://hdl.handle.net/20.500.12110/paper_07400020_v27_n7_p869_Todorov |y Handle |
| 856 | 4 | 0 | |u https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_07400020_v27_n7_p869_Todorov |y Registro en la Biblioteca Digital |
| 961 | |a paper_07400020_v27_n7_p869_Todorov |b paper |c PE | ||
| 962 | |a info:eu-repo/semantics/article |a info:ar-repo/semantics/artículo |b info:eu-repo/semantics/publishedVersion | ||
| 999 | |c 68573 | ||